Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 2006
- Winery: Château L'Afrique
- Region: Canada » Niagara » Jordan
- Blend: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
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Tasting Notes:
Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued fl...
Read more...- There are currently no submitted critic scores.
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Post Wine & Spirits Larchmont, NY (240 mi) |
USD
13.61
$13.61 6000ml |
Buy Now |
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67 Liquor Shop Fort Lauderdale, FL (910 mi) |
USD
42.67
$42.67 750ml |
Buy Now |
| See 33 more prices » | ||
Lots of strong aromas: cherries and blueberries. The mouthfeel is very rich, with hints of vanilla. Awesome wine. Read more
I don't know what I would rate this wine. It was a gift, one that I am currently unable to replace if I open the bottle, so for the time being I ha... Read more
Fantastic cab. Black cherry and berries on the nose leading into notes of cassis, vanilla and oak with a smooth finish. I have had every vintag... Read more
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Food Pairings for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
All Prices
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Post Wine & Spirits Larchmont, NY (240 mi) |
2006 JORDAN CABERNET SAUVIGNON 06 1.5L » |
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67 Liquor Shop Fort Lauderdale, FL (910 mi) |
Jordan Cabernet Sauvignon 2006 » |
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CityWineCellar.com Staten Island, NY (210 mi) |
Jordan Cabernet Sauvignon 2006 750ml » |
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International Wine Shop Westport, CT (260 mi) |
Jordan Cabernet Sauvignon Alexander Valley 2006 » |
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Shoppers Vineyard Clifton, NJ (220 mi) |
Jordan Cabernet Sauvignon Alexander Valley » |
User Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
Add your reviewLots of strong aromas: cherries and blueberries. The mouthfeel is very rich, with hints of vanilla. Awesome wine.
I don't know what I would rate this wine. It was a gift, one that I am currently unable to replace if I open the bottle, so for the time being I have simply added it to my cellar. Cnn Traveller wrote an article about the creator of this wine in an article labled A Vine Romance http://www.cnntraveller.com/2009/03/30/a-vine-romance/2/ which is very interesting. You can read a little more about it on the official site. http://www.zumot-wines.com/ourWines.php
Fantastic cab. Black cherry and berries on the nose leading into notes of cassis, vanilla and oak with a smooth finish. I have had every vintage since 1996 and find Jordan always delivers quality. The influence of Andre Tchelistcheff is evident to this day in Rob Davis' winemakling style.
nice wine, make sure you let this breathe at least 1/2 hour to give a chance to build
External Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
A rich, elegantly styled Cabernet, with generous ripe plum, black cherry, herb and fresh earth notes that are vibrant and complex. Excellent balance, finishing with a long, clean aftertaste. Drink now through 2010.
Elegant, with medium body, ripe cherry, currant, herb and spice flavors, and finishing with polished tannins. Drink now through 2005.
Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued avors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10-15 years. - Winery ** Only 18 in Stock **
Deep red. Red- and blackcurrant, cherry and menthol on the nose, with subtle vanilla, cola and tobacco notes adding complexity. Tightly wound red berry and bitter cherry flavors are framed by dusty tannins, picking up anise and herb notes on the back end. Understated and brisk, with good finishing clarity and mineral cut.
Jordan Vineyards almost single-handedly put Alexander Valley on the map. Since the release their first wine, the 1976 Cabernet Sauvignon, they’ve been a standard bearer for what this warm-climate corner of Sonoma County can produce. And year after year Jordan’s Cabernets continue to deliver bold, ripe flavors, beautifully polished with ideal balance for aging. This 2006 falls right into their classic mold. It’s ripe, round and balanced; concentrated with a lush mouthfeel, blackberry, black currant and black cherry flavors with hints of vanilla and toast. A blend of 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot and 1% Malbec that was assembled from only the best, most distinctive lots. Aging took place in French and American oak barrels, 33% new before two years of bottle age.
Light in body, with a tobaccoey, dried herb quality to the cherry fruit. Finishes fast, but quite an elegant wine, and should age for a while.
Winemaker's Notes:
Our 2006 Cabernet Sauvignon reflects not only the qualities of an exceptional vintage, but also an elevated essence of Cabernet fruit due to strategic vineyard sourcing and extended bottle aging. After almost 35 years as winemaker here, I’m thrilled to present a wine that is a statement of not just where we’ve come from but also where we are going. – Rob Davis, winemaker
Tasting Notes:
Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.
69,374 cases of 750mL bottles, 1250 cases of 1.5L bottles, 150 3L bottles, 30 6L bottles produced.
Closure: Cork
Notes: 12 months in 67% French oak and 33% American oak barrels (33% new oak: 68% French oak, 32% American oak)
Chemical Analysis:
| Sugar: 0.3 grams per liter | Total Acidity: 6.4 grams per liter |
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