• WS: 88

    Wine Spectator Score

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  • WA: 85

    Wine Advocate Score

    85

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Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 1999

Winemaker's Notes:

The grapes underwent primary fermentation for 14 days in stainless steel tanks followed by three weeks in large, upright oak tanks to complete malolactic fermentation. The wine was aged in 71% French and 29% American oak barrels for 12 months and in large, upright oak tanks for an additional six months. The wine was then bottled and aged for an additional 17 months at the winery. 76.8% Cabernet Sauvignon and 23.2% Merlot; 13.8% alcohol.

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Jordan Vineyard & Winery:
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities ... Read more
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities of terroir, the artistry of the cellar and the joys of the table. The estate boasts nearly 1,200 acres of rolling hills, vineyards (Cabernet Sauvignon, Petit Verdot and Merlot), oak trees, lakes, streams, olive trees, and organic gardens, as well as winery, hospitality and operations facilities. Since the inaugural 1976 vintage, Jordan wines have been renowned for their consistency. We believe strongly in the timeless qualities of balance, elegance and food affinity, which are found in our Alexander Valley Cabernet Sauvignon and Russian River Valley Chardonnay. Architecture, landscaping, gardens, hospitality, and cuisine contribute to a special sense of place. The wines and the place give all of us at Jordan the rewarding feeling that our work is bringing pleasure to the many people who drink our wine and visit the estate. Read less

Member Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County

Add your review
Snooth User: jaacob
3297421
4.00 5
02/05/2008

Smooth to drink, flavor is rich without being too powerful. The type of red I can drink two glasses of before I realize I drank two glasses.


Snooth User: Nickrueter
1286004122
4.50 5
05/12/2013

Four and a half glasses


External Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County

External Review
Source: JJ Buckley Fine Wines
03/08/2013

An herbal style, with ripe, smooth currant, herb, green olive and sage notes. Finishes with complexity and a firm backbone of tannins. Needs time. Best from 2004 through 2011. 50,000 cases made. -JL Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1999 Jordan Cabernet Sauvignon Sonoma County 750ml


External Review
Source: JJ Buckley Fine Wines
09/30/2010

A Cabernet Sauvignon wine from California in USA. 1999 Jordan Cabernet Sauvignon 750ml


External Review
Source: JJ Buckley Fine Wines
03/25/2009

Herbaceous notes intermixed with red and black currants as well as earth and oak emerge from this medium-bodied, straightforward, leanly-textured wine. The finish is short and clipped. Anticipated maturity: now-2013. Robert Parker. A Cabernet Sauvignon wine from California in USA. 1999 Jordan Cabernet Sauvignon Estate 750ml



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Tasting Notes:

The 1999 vintage has layers of cassis, blackberry, coffee, cedar and vanilla supported by a rm structure. This rich, intense and complex wine will age beautifully for years to come.

The grapes underwent primary fermentation for 14 days in stainless steel tanks followed by three weeks in large, upright oak tanks to complete malolactic fermentation. The wine was aged in 71% French and 29% American oak barrels for 12 months and in large, upright oak tanks for an additional six months. The wine was then bottled and aged for an additional 17 months at the winery. 76.8% Cabernet Sauvignon and 23.2% Merlot; 13.8% alcohol.

50,563 cases of 750mL bottles, 804 cases of 1.5L bottles, 150 3.0L bottles, 30 6.0L bottles produced.

Closure: Cork

Notes: Aged 12 months in 71% French oak and 29% American oak barrels and 3 months in American oak tanks.

Wine Specs:

Sugar: 0.2 grams per liter Total Acidity: 6.0 grams per liter

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