Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 1998
The grapes were fermented eleven days in stainless steel to complete yeast fermentation, followed by four weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 67% French and 33% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional seventeen months at the winery so that upon release, it would be elegant and approachable.
External Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
Dark ruby at the core pushes out almost to the edge of the rim. From the nose, you could easily mistake this for a well-aged wine from the Left Bank, with cedar, plum, red raspberry, cranberry and cigar tobacco as the dominant aromas. The wine is smo... John Sweeney. A Cabernet Sauvignon wine from California in USA. 1998 Jordan Cabernet Sauvignon 750ml
Food Pairings for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
The 1998 Cabernet Sauvignon is a richly textured wine with intense, ripe flavors of black cherry, blackberry, plum and cassis. Slight notes of tobacco and spice and a subtle framework of oak and vanilla complete this delicious wine.
62,385 cases of 750mL bottles, 800 cases of 1.5mL bottles, 138 3.0L bottles, 30 6.0L bottles produced.
Notes: 12 months in 66.7% French oak and 33.3% American oak barrels and 3 months in American oak tanks
|Sugar: 0.3 grams per liter||Total Acidity: 6.0 grams per liter|