Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 1996

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Tasting Notes:

The 1996 Cabernet Sauvignon is a richly textured, full-bodied wine with multi-layered flavors of black cherry, plum a...

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Hart Davis Hart
Chicago, IL (1,800 mi)
USD 45.00
750ml
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A Cabernet Sauvignon wine from California in USA. 1996 Jordan Cabernet Sauvignon Estate 750ml Read more

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Source: JJ Buckley Fine Wines
12/08/2010

A Cabernet Sauvignon wine from California in USA. 1996 Jordan Cabernet Sauvignon Estate 750ml


Winemaker's Notes:

The grapes were fermented fourteen days in stainless steel to complete yeast fermentation, followed by four weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 52% French and 48% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional twenty-one months at the winery so that upon release it would be elegant and approachable

Tasting Notes:

The 1996 Cabernet Sauvignon is a richly textured, full-bodied wine with multi-layered flavors of black cherry, plum and cassis. Slight notes of tobacco and leather and a subtle framework of oak and vanilla complete this complex wine.

The grapes were fermented fourteen days in stainless steel to complete yeast fermentation, followed by four weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 52% French and 48% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional twenty-one months at the winery so that upon release it would be elegant and approachable

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32,540 cases of 750mL bottles produced.

Closure: Cork

Notes: 12 months in 52% French oak and 48% American oak barrels (new oak barrels: 36% by oak intensity and 25% by volume) and 6 months in American oak tanks

Chemical Analysis:

Alcohol: 13.2% pH: 3.60
Sugar: 0.2 grams per liter Total Acidity: 5.7 grams per liter

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