- Show All (36)
Add a vintage
This is our best vintage to date! The aroma is packed with blackberry, cherry, cedar, and a hint of anise. The cass...Read more...
Food Pairings for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
The grapes were fermented fifteen days in stainless steel to complete yeast fermentation, four days in stainless steel for extended maceration, followed by two weeks in large oak cooperage while completing malolactic fermentation. The free run was blended with pres fractions. The wine was aged in 67% French and 33% American oak barrels to the end of spring 1996.
This is our best vintage to date! The aroma is packed with blackberry, cherry, cedar, and a hint of anise. The cassis aroma is most evident in this vintage. Although the French and American oak linger on the edge of the fruit, it is the blend of fully mature Merlot Cabernet that is dominating. The artful balance of fruit and oak insure that the tannins are not excessively astringent on the palate. The finish is rich in complex flavors suggesting immediate drinkability. But a wine in balance with this much fruit is a wine that will age well into the next decade. Enjoy because vintages like 1995 are rare!
56,348 cases of 750mL bottles produced.
Notes: 12 months in 67% French oak and 33% American oak barrels (new oak barrels: 39% by oak intensity and 24% by volume) and 6 months in American oak tanks
|Alcohol: 13.2%||pH: 3.55|
|Sugar: 0.2 grams per liter||Total Acidity: 5.9 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Barbaresco 'Bordini' la Spinetta (2006)Wishlisted
La Spinetta Barbaresco Bordini (2010)Wishlisted
Barbaresco Starderi la Spinetta di G. Rivetti 96js/94 Ag (2010)Wishlisted
La Spinetta Nebbiolo Langhe Piedmont (2006)Wishlisted
Whatcha drinking tonight?Replied
Fortified wines are red or white?Replied
Santa Margherita Pinot GScanned
Clark-Claudon Vineyards Cabernet Sauvignon United States (2008)Wishlisted
Guido Porro Barolo Vigna Lazzairasco (2005)Reviewed