Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 1994
The grapes were fermented fourteen days in stainless steel to complete yeast fermentation, five days in stainless steel for extended maceration, followed by one week in large oak cooperage while completing malolactic fermentation. The wine was aged in 67% French and 33% American small oak barrels for twelve months and in large oak cooperage for an additional nine months. The wine was then bottled and aged for an additional twenty months at the winery so that upon release it would be elegant and approachable.
External Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
A Cabernet Sauvignon wine from California in USA. 1994 Jordan Cabernet Sauvignon 750ml
Tight, firmly tannic and well focused, with complex cherry, currant, menthol and cedar flavors. Turns dry and tannic on the finish, but it's not out of line for its age. Needs cellaring. Best from 2000 through 2008. 52,000 cases made. Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1994 Jordan Cabernet Sauvignon Estate 750ml
Food Pairings for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
Barley Risotto with Mushrooms & Gremolata Recipe
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The 1994 Cabernet Sauvignon is a richly textured, full-bodied wine with multi-layered flavors of blackberry, black cherry, and cassis. Slight notes of fresh herbs and a subtle framework of oak and vanilla complete this complex wine.
52,888 cases of 750mL bottles produced.
Notes: 12 months in 67% French Oak and 33% American Oak barrles
|Alcohol: 13%||pH: 3.46|
|Sugar: 0.2 grams per liter||Total Acidity: 6.1 grams per liter|