Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 1993

Winemaker's Notes:

The grapes were fermented sixteen days in stainless steel to complete yeast fermentation, two days in stainless steel for extended maceration, followed by two weeks in large oak cooperage while completing malolactic fermentation. The free run was blended with press fractions. The wine was aged in 69% French and 31% American oak barrels for twelve months.

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Jordan Vineyard & Winery:
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities ... Read more
Tucked into the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality since its founding in 1972 by Tom and Sally Jordan. Under the guidance of Tom’s son, John, Jordan continues its pursuit of excellence in every aspect of the business, striving to place in balance the complexities of terroir, the artistry of the cellar and the joys of the table. The estate boasts nearly 1,200 acres of rolling hills, vineyards (Cabernet Sauvignon, Petit Verdot and Merlot), oak trees, lakes, streams, olive trees, and organic gardens, as well as winery, hospitality and operations facilities. Since the inaugural 1976 vintage, Jordan wines have been renowned for their consistency. We believe strongly in the timeless qualities of balance, elegance and food affinity, which are found in our Alexander Valley Cabernet Sauvignon and Russian River Valley Chardonnay. Architecture, landscaping, gardens, hospitality, and cuisine contribute to a special sense of place. The wines and the place give all of us at Jordan the rewarding feeling that our work is bringing pleasure to the many people who drink our wine and visit the estate. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County

External Review
Source: JJ Buckley Fine Wines
05/20/2010

A Cabernet Sauvignon wine from California in USA. 1993 Jordan Cabernet Sauvignon Estate 750ml



Tasting Notes:

The 1993 Cabernet Sauvignon is a deep, dark, dense wine. Try decanting to open up aromas and flavors of black cherry and plum. Toasty oak flavors linger in the finish.

The grapes were fermented sixteen days in stainless steel to complete yeast fermentation, two days in stainless steel for extended maceration, followed by two weeks in large oak cooperage while completing malolactic fermentation. The free run was blended with press fractions. The wine was aged in 69% French and 31% American oak barrels for twelve months.

43,323 cases of 750mL bottles produced.

Closure: Cork

Notes: 12 months in 69% French oak and 31% American oak barrels

Wine Specs:

Alcohol: 13.8% pH: 3.49
Sugar: 0.2 grams per liter Total Acidity: 6.3 grams per liter

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