Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 1993

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Tasting Notes:

The 1993 Cabernet Sauvignon is a deep, dark, dense wine. Try decanting to open up aromas and flavors of black cherry...

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A Cabernet Sauvignon wine from California in USA. 1993 Jordan Cabernet Sauvignon Estate 750ml Read more

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External Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County

External Review
Source: JJ Buckley Fine Wines
05/21/2010

A Cabernet Sauvignon wine from California in USA. 1993 Jordan Cabernet Sauvignon Estate 750ml


Winemaker's Notes:

The grapes were fermented sixteen days in stainless steel to complete yeast fermentation, two days in stainless steel for extended maceration, followed by two weeks in large oak cooperage while completing malolactic fermentation. The free run was blended with press fractions. The wine was aged in 69% French and 31% American oak barrels for twelve months.

Tasting Notes:

The 1993 Cabernet Sauvignon is a deep, dark, dense wine. Try decanting to open up aromas and flavors of black cherry and plum. Toasty oak flavors linger in the finish.

The grapes were fermented sixteen days in stainless steel to complete yeast fermentation, two days in stainless steel for extended maceration, followed by two weeks in large oak cooperage while completing malolactic fermentation. The free run was blended with press fractions. The wine was aged in 69% French and 31% American oak barrels for twelve months.

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43,323 cases of 750mL bottles produced.

Closure: Cork

Notes: 12 months in 69% French oak and 31% American oak barrels

Chemical Analysis:

Alcohol: 13.8% pH: 3.49
Sugar: 0.2 grams per liter Total Acidity: 6.3 grams per liter

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