Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County 1993
The grapes were fermented sixteen days in stainless steel to complete yeast fermentation, two days in stainless steel for extended maceration, followed by two weeks in large oak cooperage while completing malolactic fermentation. The free run was blended with press fractions. The wine was aged in 69% French and 31% American oak barrels for twelve months.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
Sicilian Vegetable Lasagna Recipe
Caramelized Shallot Butter Recipe
Toasted Garlic & Coriander Oil Recipe
- Show more recipes
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Baked Croutons Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Artichoke Risotto with Lemon & Parsley Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
The 1993 Cabernet Sauvignon is a deep, dark, dense wine. Try decanting to open up aromas and flavors of black cherry and plum. Toasty oak flavors linger in the finish.
43,323 cases of 750mL bottles produced.
Notes: 12 months in 69% French oak and 31% American oak barrels
|Alcohol: 13.8%||pH: 3.49|
|Sugar: 0.2 grams per liter||Total Acidity: 6.3 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Pascual Toso Reserve Malbec Malbec Reserve Pascual Toso Barrancas Vineyards Mendoza Argentina (2008)Wishlisted
Scharffenberger Cellars Cremant (NV)Reviewed
Idlewild Carignan Testa Vineyard (2012)Cellared
Muirwood Vineyards Chardonnay Arroyo Seco Reserve Zanetta Vineyard (2009)Listed
Tikal Patriota Mendoza (2012)Cellared
Coto de Hayas Garnacha Centenaria (2012)Cellared
Flaco Tempranillo (2013)Cellared
La Posta Tinto Red Blend (2012)Cellared
Tikves Barovo ! Tikves Barovo ! (2011)Cellared