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The bouquet of Jordan's 1986 Cabernet Sauvignon is full and concentrated; aromas of lush, ripe plum and crisp, variet...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
External Reviews for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
This wine has been mature for years. What's left is a modest range of cedary cherry and currant flavors with notes of herb, especially dill.--1986 California Cabernet horizontal. -JL Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1986 Jordan Cabernet Sauvignon Estate 750ml
The 1986 Cabernet Sauvignon expresses all the splendor of its vintage in an exquisitely balanced structure of fruit, body and bouquet that has become the trademark of Jordan wines. Winemaker Rob Davis uses only grapes hand-picked in Jordan's own vineyards in the Alexander Valley to produce the winery's Bordeaux- style Cabernet Sauvignon. Each year the maturing vines of these vineyards yield grapes deeper and more complex in character.
The bouquet of Jordan's 1986 Cabernet Sauvignon is full and concentrated; aromas of lush, ripe plum and crisp, varietal fruit unfold slowly releasing subtle hints of anise. The wine is full and round in structure with lavish and deeply-set fruit enhanced by two years of aging in small French and American cooperage. Soft plentiful tannins assert themselves in the lingering finish and promise development of the wine for many years to come.
Notes: 12 months in 35% American oak / 65% French oak
|Alcohol: 12.9%||pH: 3.56|
|Total Acidity: 5.8 grams per liter|
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