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The 1977 vintage of Jordan Cabernet Sauvignon reaffirms the winery's commitment to producing wines of complex varieta...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Jordan Vineyard & Winery Cabernet Sauvignon Sonoma County
Amber edge-colored wine possesses ripe, herbal, black-cherry, curranty flavors, medium body, a silky texture, and an absence of any hard tannin.
The 1977 vintage of Jordan Cabernet Sauvignon reaffirms the winery's commitment to producing wines of complex varietal fruit character and elegance. More intense than the 1976 vintage, the 1977 wine will require somewhat longer to reach maturity. Particularly exciting is the concentration of the Cabernet and Merlot flavors carrying through on the palate with an intensity and freshness which belie the wine's age. Also evident is the beginnings of bottle bouquet, with tremendous promise of increasing complexity and appeal.
Notes: 14 months in 42% American oak / 58% French oak
|Total Acidity: 6.2 grams per liter|
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