Jordan Estate Cabernet Sauvignon Crushed Capsule 1997

Avg Price: $99.99
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Tasting Notes:

The 1997 Cabernet Sauvignon is a richly textured, full-bodied wine with multi-layered flavors of black cherry, blackb...

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  • WS: 84

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Midtown Wine Merchants
Morristown, NJ (2,500 mi)
USD 99.99
750ml
Buy Now
Wine Commune Auctions
Berkeley, CA (670 mi)
USD 115.80
750ml
Buy Now

Wow this is an amazing wine... Read more

An elegant graceful style with ripe cherry currant green olive and bell pepper notes that are focused and well-mannered. Enough tannin to cellar sh... Read more

A Cabernet Sauvignon wine from California in USA. 1997 Jordan Cabernet Sauvignon Sonoma County 750ml Read more

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User Reviews for Jordan Estate Cabernet Sauvignon Crushed Capsule

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Snooth User: herfdude
20789656
5.00 5
07/01/2009

Wow this is an amazing wine...


External Reviews for Jordan Estate Cabernet Sauvignon Crushed Capsule

External Review
Source: JJ Buckley Fine Wines
11/14/2013

An elegant graceful style with ripe cherry currant green olive and bell pepper notes that are focused and well-mannered. Enough tannin to cellar short-term... Wine Spectator.


External Review
Source: JJ Buckley Fine Wines
03/08/2013

A Cabernet Sauvignon wine from California in USA. 1997 Jordan Cabernet Sauvignon Sonoma County 750ml


External Review
Source: JJ Buckley Fine Wines
04/06/2009

An elegant, graceful style, with ripe cherry, currant, green olive and bell pepper notes that are focused and well-mannered. Enough tannin to cellar short-term... Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1997 Jordan Cabernet Sauvignon Estate 750ml


Ratings & Tags for Jordan Estate Cabernet Sauvignon Crushed Capsule

rated this wine
4.00 5
07/30/2009

29180 Snooth User: jjojola
rated this wine
5.00 5
07/26/2007

Winemaker's Notes:

The grapes were fermented thirteen days in stainless steel to complete yeast fermentation, followed by four weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 62% French and 38% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional fourteen months at the winery so that upon release it would be elegant and approachable.

Tasting Notes:

The 1997 Cabernet Sauvignon is a richly textured, full-bodied wine with multi-layered flavors of black cherry, blackberry and cassis. Slight notes of cedar and sweet leather and a subtle framework of oak and vanilla complete this complex wine.

The grapes were fermented thirteen days in stainless steel to complete yeast fermentation, followed by four weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 62% French and 38% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional fourteen months at the winery so that upon release it would be elegant and approachable.

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67,770 cases of 750mL bottles produced.

Closure: Cork

Notes: 12 months in 62% French oak and 38% American oak barrels (new oak barrels: 54% by oak intensity and 36% by volume) and 6 months in American oak tanks

Chemical Analysis:

Alcohol: 13.5% pH: 3.55
Sugar: 0.3 grams per liter Total Acidity: 6.4 grams per liter

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