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The 1997 Cabernet Sauvignon is a richly textured, full-bodied wine with multi-layered flavors of black cherry, blackb...Read more...
Wow this is an amazing wine... Read more
An elegant, graceful style, with ripe cherry, currant, green olive and bell pepper notes that are focused and well-mannered. Enough tannin to cella... Read more
A Cabernet Sauvignon wine from California in USA. 1997 Jordan Cabernet Sauvignon Sonoma County 750ml Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Jordan Estate Cabernet Sauvignon Crushed Capsule
Wow this is an amazing wine...
External Reviews for Jordan Estate Cabernet Sauvignon Crushed Capsule
An elegant, graceful style, with ripe cherry, currant, green olive and bell pepper notes that are focused and well-mannered. Enough tannin to cellar short-term... Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1997 Jordan Cabernet Sauvignon Estate 750ml
A Cabernet Sauvignon wine from California in USA. 1997 Jordan Cabernet Sauvignon Sonoma County 750ml
The grapes were fermented thirteen days in stainless steel to complete yeast fermentation, followed by four weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 62% French and 38% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional fourteen months at the winery so that upon release it would be elegant and approachable.
The 1997 Cabernet Sauvignon is a richly textured, full-bodied wine with multi-layered flavors of black cherry, blackberry and cassis. Slight notes of cedar and sweet leather and a subtle framework of oak and vanilla complete this complex wine.
67,770 cases of 750mL bottles produced.
Notes: 12 months in 62% French oak and 38% American oak barrels (new oak barrels: 54% by oak intensity and 36% by volume) and 6 months in American oak tanks
|Alcohol: 13.5%||pH: 3.55|
|Sugar: 0.3 grams per liter||Total Acidity: 6.4 grams per liter|
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