Jordan Cabernet Sauvignon 2007
Spectacular panoramic views of Stellenbosch and Cape Town, cool hillside vineyards planted to classic varieties, and a modern family-run winery have combined to produce distinctive wines displaying the ripe concentrated fruity accessibility of the New World, with the complex elegance of classic wine styles. The Cabernet Sauvignon is a deep ruby colour, with huge mouth-filling flavours of blackberry, cassis and vanilla. French oak barrels add a complex toastiness. Alluring in its youth but will reward those who resist temptation and explore the wine’s maturation potential.
Three and a half glasses
External Reviews for Jordan Cabernet Sauvignon
The 2007 growing season made this vintage a winemaker's dream. A smaller crop yielded more concentrated flavors in the grapes, and moderate temperatures allowed the fruit to mature slowly and beautifully. A seamless wine, the 2007 Jordan Cabernet Sauvignon exudes beautiful, dense, blackberry aromas that echo through the mid-palate. The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from aging one year in primarily French oak barrels. Enjoyable now or worthy of cellaring through 2020.
Concentrated, lovely black fruits aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10-15 years.
Food Pairings for Jordan Cabernet Sauvignon
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