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Jordan Cabernet Sauvignon(1999)
- Winery:
- Jordan Vineyard & Winery
- Varietal:
- Cabernet Sauvignon
- Region:
- USA > California > Sonoma > Alexander Valley
- Type:
- Red Wine
- User Tags:
- resinous, berry, cabernet sauvignon, bramble fruits, red grape, oak, herb, blackberry, fruit, smooth
- November 2007
- Smooth to drink, flavor is rich without being too powerful. The type of red I can drink two glasses of before I realize I drank two glasses.
-
June 2007
- WINEMAKING The grapes were fermented fourteen days in stainless steel to complete yeast fermentation, followed by three weeks in large oak cooperage while completing malolactic fermentation. The wine was aged in 71% French and 29% American small oak barrels for twelve months and in large oak cooperage for an additional six months. The wine was then bottled and aged for an additional seventeen months at the winery. FINISHED WINE The 1999 Cabernet Sauvignon is a wine that possesses layers of cassis, blackberry, coffee, cedar and vanilla. Rich, intense and complex, the 1999 vintage will be remembered read more...as one of the more age worthy wines we have produced. (hide)
- December 2007
-
No written review
- James Laube
- Wine Spectator
- 11/15/03
- 88/100
-
November 2003
- Wine Advocate # 150
- Dec-03
- 85/100
-
April 2008
