Jordan Cabernet 2003

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Tasting Notes:

The exemplary 2003 growing season produced a layered, richly textured wine. Over time, the oak has transitioned into ...

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Mount Carmel
Bronx, NY (2,500 mi)
USD 44.99
750ml
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Petrock's Liquors Inc
Hillsborough, NJ (2,500 mi)
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2009-11-13 Read more

A Cabernet Sauvignon wine from California in USA. 2003 Jordan Cabernet Sauvignon 750ml Read more

Jordan Vineyard & Winery has successfully maintained a tradition of producing elegant, refined Bordeaux-style Cabernet Sauvignon in Northern Califo... Read more

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User Reviews for Jordan Cabernet

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Snooth User: joyforever
20415118
3.50 5
11/16/2009

2009-11-13


External Reviews for Jordan Cabernet

External Review
10/21/2010

A Cabernet Sauvignon wine from California in USA. 2003 Jordan Cabernet Sauvignon 750ml


External Review
03/16/2013

Jordan Vineyard & Winery has successfully maintained a tradition of producing elegant, refined Bordeaux-style Cabernet Sauvignon in Northern California's Alexander Valley.


External Review
01/18/2009

Wine Tasting NotesThe continued addition of fruit from estate hillside vineyards and the blending of Merlot, Cabernet Franc and Petit Verdot with the Cabernet Sauvignon are responsible for the well integrated flavors, deep color and full mouth feel of the vintage. The bouquet is highlighted with aromas of cassis, black cherry and dark chocolate, with undertones of sweet tobacco and cedar. The Cabernet is very rich in texture with opulent flavors of ripe blackberry, cherry and cassis. This Cabernet has a lingering finish of subtle earth, cigar tobacco, cedar, and a well integrated and restrained framework of oak.


Ratings & Tags for Jordan Cabernet

86155 Snooth User: Alleigh
rated this wine
4.50 5
03/08/2009

rated this wine
3.00 5
12/27/2007

rated this wine
3.00 5
12/27/2007

rated this wine
3.50 5
07/30/2009

rated this wine
3.50 5
06/12/2008

377096 Snooth User: Kiger
rated this wine
3.50 5
02/07/2010

rated this wine
3.50 5
12/28/2008

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Winemaker's Notes:

After four days completing primary fermentation in stainless steel tanks, the wine underwent malolactic fermentation in large, upright oak tanks. The wine was then aged in 68% French and 32% American oak barrels for 12 months, and in large, upright oak tanks for an additional three months. After a total of 18 months in oak, the wine was bottled and held for another 17 months prior to release. 81% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot and 2% Cabernet Franc; 13.5% alcohol.

Tasting Notes:

The exemplary 2003 growing season produced a layered, richly textured wine. Over time, the oak has transitioned into a supporting role for the luscious, black cherry fruit that remains abundant. Approaching full maturity with a soft, velvety structure throughout. Decant 30 to 60 minutes. Drink now through 2016

After four days completing primary fermentation in stainless steel tanks, the wine underwent malolactic fermentation in large, upright oak tanks. The wine was then aged in 68% French and 32% American oak barrels for 12 months, and in large, upright oak tanks for an additional three months. After a total of 18 months in oak, the wine was bottled and held for another 17 months prior to release. 81% Cabernet Sauvignon, 15% Merlot, 2% Petit Verdot and 2% Cabernet Franc; 13.5% alcohol.

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Closure: Cork

Notes: 12 months in 68% French oak and 32% American oak; 3 months in American oak tanks

Chemical Analysis:

Sugar: 0.5 grams per liter Total Acidity: 6.7 grams per liter

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