Jonata Winery Syrah Blend Santa Ynez Valley El Corazon de Jonata 2007

External Review:

The 2004 El Corazon de Jonata is an intriguing combination of 61% Syrah, 16% Cabernet Sauvignon, 16% Merlot, and the rest Petit Verdot, Sangiovese, and a dollop of Sauvignon Blanc. Aged 19 months in 40% new and 60% two-year old French oak, this sens... Robert Parker. A Proprietary Blend wine from California in USA. 2004 Jonata El Corazon de Jonata 750ml

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Winery: Jonata
Color: Red
Varietal: Syrah
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Jonata:
JON ATA IS 600 ACRES OF GORGEOUS, GOLDEN MILLS; EIGHTY OF WHICH WERE METICULOUSLY SELECTED BASED ON THEIR UNIQUE MICROCLIMATES AND SOIL PROFILES, THEN DIVIDED INTO MORE THAN FIFTY BLOCKS AND SUB-BLOCKS - EACH MATCHED WITH DIFFERENT ROOT5TOCK3. CLONES AND PLANTING DENSITIES - TO PROVIDE WINEMAKER MATT DE... Read more
JON ATA IS 600 ACRES OF GORGEOUS, GOLDEN MILLS; EIGHTY OF WHICH WERE METICULOUSLY SELECTED BASED ON THEIR UNIQUE MICROCLIMATES AND SOIL PROFILES, THEN DIVIDED INTO MORE THAN FIFTY BLOCKS AND SUB-BLOCKS - EACH MATCHED WITH DIFFERENT ROOT5TOCK3. CLONES AND PLANTING DENSITIES - TO PROVIDE WINEMAKER MATT DEES WITH THE BROADEST PALETTE FROM WHICH TO BLEND THE DISTINCTIVE WINES OF JONATA Read less

External Reviews for Jonata Winery Syrah Blend Santa Ynez Valley El Corazon de Jonata

External Review
Vintage: 2004 01/16/2009

The 2004 El Corazon de Jonata is an intriguing combination of 61% Syrah, 16% Cabernet Sauvignon, 16% Merlot, and the rest Petit Verdot, Sangiovese, and a dollop of Sauvignon Blanc. Aged 19 months in 40% new and 60% two-year old French oak, this sens... Robert Parker. A Proprietary Blend wine from California in USA. 2004 Jonata El Corazon de Jonata 750ml


External Review
Vintage: 2004 03/23/2009

This exotic blend is completely black in color and the extremely complex nose is forever changing in the glass. An equally large combination of young, chalky tannins and firm acidity takes a hold of this wine, leaving a long lasting finish. Jonata is 600 acres of gorgeous, golden hills; eighty of which are meticulously selected based on their unique microclimates and soil profiles, then divided into more than fifty blocks and sub-blocks—each matched with different rootstocks, clones and planting densities to provide winemaker Matt Dees with the broadest palette from which to blend the distinctive wines of Jonata.




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