Jolivet Pascal Sancerre 2011

Winemaker's Notes:

The soils and climate of Sancerre are some of the best for producing crisp, vibrant, super-clean Sauvignon Blanc with a strong presence of minerality and racy acidity. Jolivet is one of the highly regarded small producers in this lovely region of the Loire Valley.

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3.53 5 0.5
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Member Reviews for Jolivet Pascal Sancerre

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Snooth User: steve16046
1085122827
4.00 5
06/12/2012

Pours a bright clear light straw color. Scents of peaches, minerals, wet stone and lemon zest. Starts off with ample amounts of peaches and lemon zest. In the middle, some iron type minerality along with some wet stone. Finishes with more minerality coming through to balance out the intensified citrus. A nice medium bodied Sauvignon Blanc. Plenty of acidty. This is a great drinker on a hot day, which is when I had this. Pascal Jolivet, for me, provides a great everyday wine at an affordable price.


Snooth User: heathbodell
461225682
3.50 5
06/20/2012

Citrus and peaches on the nose. LOTS of lemon on the tongue with some sweet apple filtering in there. Bits of mineral on the finish, but never losing the citrus. It's a hot day here in NYC, and I have to say this was the perfect refreshing end to a hot day.


Snooth User: springfels
12622184
4.00 5
03/13/2013

Four glasses


External Reviews for Jolivet Pascal Sancerre

External Review
Source: We Speak Wine
01/03/2013

Pale and vibrant in color. The 2011 Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine. - Winery


External Review
Source: We Speak Wine
09/26/2013

Pale and vibrant in color. The 2011 Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine. - Winery ** SOLD OUT **



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The soils and climate of Sancerre are some of the best for producing crisp, vibrant, super-clean Sauvignon Blanc with a strong presence of minerality and racy acidity. Jolivet is one of the highly regarded small producers in this lovely region of the Loire Valley.

Dietary Information: Organic


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