John Tyler Wines Zinfandel Russian River Valley 2003

Previously available for: $40.00
3.33 5 0.5
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Winemaker's Notes:

Our Zinfandel, like our Pinot Noir brings forth the best characteristics of this variety. Our concentrated winemaking...

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This is otherworldy Zin! The nose is all holiday smells - eggnog, nutmet, and cranberry laurels. One sip and I feel like I'm drinking liquid pie! C... Read more

Our Zinfandel, like our Pinot Noir brings forth the best characteristics of this variety. Our concentrated winemaking style coupled with the cooler... Read more

Wow, red Zin is really making a comeback and with this offering from John Tyler, I know why. The nose emits a delicious creamy spice note - somethi... Read more

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User Reviews for John Tyler Wines Zinfandel Russian River Valley

External Reviews for John Tyler Wines Zinfandel Russian River Valley

External Review
Source: AmericanWinery.com
01/25/2008

This is otherworldy Zin! The nose is all holiday smells - eggnog, nutmet, and cranberry laurels. One sip and I feel like I'm drinking liquid pie! Cranberries and cooking spices envelop my palette - where's the turkey?! The finish is almost candy-esque, but not in a Kendall Jackson way - kiwis and strawberries and a touch of raspberries. A great Zinfandel and proof that Zin-telligent Life is out there.


External Review
Source: AmericanWinery.com
07/25/2009

Our Zinfandel, like our Pinot Noir brings forth the best characteristics of this variety. Our concentrated winemaking style coupled with the cooler climate in the Russian River Valley appellation produces a Zinfandel rich in color, full and silky in texture with bright acid and deep fruit. We provide the fruit with ample hang time on the vine to encourage physiological maturity. Our program is designed to allow for 2 years of barrel aging as well as 1 year in the bottle prior to release.


External Review
Source: AmericanWinery.com
04/04/2008

Wow, red Zin is really making a comeback and with this offering from John Tyler, I know why. The nose emits a delicious creamy spice note - something like eggnog - and follows out with a hint of cherry syrup. It's bright and fruity on the palate, perfect for pairing with food! I love the hint of licorice that I get up front, and mellow light body that it offers as it finishes. Nice!


External Review
Source: AmericanWinery.com
01/25/2008

This is otherworldy Zin! The nose is all holiday smells - eggnog, nutmet, and cranberry laurels. One sip and I feel like I'm drinking liquid pie! Cranberries and cooking spices envelop my palette - where's the turkey?! The finish is almost candy-esque, but not in a Kendall Jackson way - kiwis and strawberries and a touch of raspberries. A great Zinfandel and proof that Zin-telligent Life is out there.


External Review
Source: AmericanWinery.com
04/04/2008

Wow, red Zin is really making a comeback and with this offering from John Tyler, I know why. The nose emits a delicious creamy spice note - something like eggnog - and follows out with a hint of cherry syrup. It's bright and fruity on the palate, perfect for pairing with food! I love the hint of licorice that I get up front, and mellow light body that it offers as it finishes. Nice!


Winemaker's Notes:

Our Zinfandel, like our Pinot Noir brings forth the best characteristics of this variety. Our concentrated winemaking style coupled with the cooler climate in the Russian River Valley appellation produces a Zinfandel rich in color, full and silky in texture with bright acid and deep fruit. We provide the fruit with ample hang time on the vine to encourage physiological maturity. Our program is designed to allow for 2 years of barrel aging as well as 1 year in the bottle prior to release.

Our Zinfandel, like our Pinot Noir brings forth the best characteristics of this variety. Our concentrated winemaking style coupled with the cooler climate in the Russian River Valley appellation produces a Zinfandel rich in color, full and silky in texture with bright acid and deep fruit. We provide the fruit with ample hang time on the vine to encourage physiological maturity. Our program is designed to allow for 2 years of barrel aging as well as 1 year in the bottle prior to release.

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