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John Tyler 2004

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42.00 USD

AmericanWinery.com

United States

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John Tyler (2004)
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4.5 Star Rating

Starting at: $42.00
3 Reviews

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Winery:
John Tyler
Varietal:
Pinot Noir
Region:
USA > California > Sonoma County > Russian River Valley
Type:
 
Color:
Red
Drink Dates:
Drink Now - 2012
UPC:
 

User Tags:  french oak, volume, release, winemaking, production, alcoholic, barrel, vintage, oak - heavy, john tyler wines 


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What to Expect

California has long struggled with Pinot Noir. Finding the right vineyards for this most fickle of grape, one that enjoys a cool growing season yet needs warmth close to harvest to fully ripen, has proven a challenge in such a sunny state. Cooler areas eventually became identified; the Santa Rita Hills, Russian River Valley and Mendocino's Anderson valley are all prime spots for Pinot Noir in California. Unlike the lighter colored and sometimes delicate Pinots of Burgundy, California produces many rich, deep Pinots full of slightly chewy dark berry and cherry fruits with hints of cola, Asian spices and forest floor frequently adding complexity.

Winemakers Notes

At all times and in every aspect the winemaking process was under the direction of Tyler Heck. All the decisions and work pertaining to the productions of this vintage were made by him. Barreled down in 100% new French oak cooperage: 100% French oak, a mix of Francois Freres, Berthomieu, Darguad & Jaegle, and Taransaud. alcohol: 14.5% by volume

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Reviews

Tyler Heck winemaker for John Tyler Wines doesn't release his Pinot Noir until he feels it's ready, after over 3 and a half years conditioning in the bottle after aging in new French oak. It delivers a voluptuous front, mid-mouth and back-end flavor that got my mind turning with ways to describe it. In a year that has seen the release of Grand Cru Burgundies that fetch prices around $500, Pinot lovers have no choice but to seek out better values. At $42 a bottle, John Tyler is a smart choice over the collector's items from France. If this went up blind against the 2005 Burgundies in a modern read more...


 

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At all times and in every aspect the winemaking process was under the direction of Tyler Heck. All the decisions and work pertaining to the productions of this vintage were made by him. Barreled down in 100% new French oak cooperage: 100% French oak, a mix of Francois Freres, Berthomieu, Darguad & Jaegle, and Taransaud. alcohol: 14.5% by volume


July 2009

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At all times and in every aspect the winemaking process was under the direction of Tyler Heck. All the decisions and work pertaining to the productions of this vintage were made by him. Barreled down in 100% new French oak cooperage: 100% French oak, a mix of Francois Freres and Berthomieu. alcohol: 15.1% by volume


August 2009

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