• WS: 92

    Wine Spectator Score

    92

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  • JH: 96

    James Halliday Score

    96

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  • RP: 94

    Robert Parker Score

    94

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  • ST: 93

    Stephen Tanzer Score

    93

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Cellarit Wine & Storage Australia AUD 53.00 750ml
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Canterbury Wines AUD 56.95 750ml
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John Duval Wines Shiraz Barossa Valley Entity 2006

Winemaker's Notes:

The aim with Entity is to produce a wine true to the Barossa Valley, variety, and vintage. 2006 was a very good follow on from the excellent 2005 vintage. Good winter and spring rains and favourable conditions for flowering and fruit set resulted in good crops. Mild to warm conditions over summer and rain towards the end of February resulted in rapid maturation and an early start to vintage in the first week of March. Shiraz was all but finished by the end of March producing wines with rich flavour intensity and well balanced structure. The more subtle French oak was chosen to compliment the ripe blackberry, blueberry fruit. Traditional, low intervention winemaking techniques were employed with Entity, allowing the wine to be approachable in its youth but with ample structure and fruit depth to allow great potential for improvement in the bottle, under good cellaring conditions, for at least 10 years. Robert Parker 94 points.

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John Duval Wines:
Winemaking John Duval, Chief winemaker of Penfolds Grange from 1986-2002, celebrates the release of “Plexus” GSM and “Entity” Shiraz under his proprietary label, John Duval Wines. Duval is one of Australia 's most highly regarded winemakers. He has been honored with Wine Spectator's Wine of the Year award in 1995, as well as International Winemaker of the Year (International Wine and Spir... Read more
Winemaking John Duval, Chief winemaker of Penfolds Grange from 1986-2002, celebrates the release of “Plexus” GSM and “Entity” Shiraz under his proprietary label, John Duval Wines. Duval is one of Australia 's most highly regarded winemakers. He has been honored with Wine Spectator's Wine of the Year award in 1995, as well as International Winemaker of the Year (International Wine and Spirit Competition, UK, 1989) and twice recipient of Red Winemaker of the Year (International Wine Challenge, UK, 1991 & 2000). He currently resides in the Barossa Valley , one of Australia 's most famous wine regions, particularly known for its old vine Shiraz . Four generations of the Duval clan have been vignerons in South Australia . Viticulture The inspiration of the Barossa Valley’s old vine, low yielding Shiraz, Grenache and Mourvedre created Plexus, combining elements into a beautifully structured blend. Traditional winemaking practices and fifteen months in French oak barriques will ensure the age worthiness of this first ever release, ensuring a long cellar life. Entity Shiraz is an intricately structured wine comprised of rich and vibrant Shiraz fruit. A true reflection of Barossa's soil and climate, Entity displays deep color and distinctive structure. Intense and elegant, Entity expresses aromas of ripe blackberry, blueberry, and a hint of spice. Read less

Member Reviews for John Duval Wines Shiraz Barossa Valley Entity

Add your review
Snooth User: Mike Pobega
125081448
4.50 5
02/25/2009

2 hour decant. Beautiful deep dark blackish hue. The nose is a very pretty subdued elegant soft cassis and warm blueberry pie. Very nice. The palate brings those qualities forward and adds to it with its silky mouth feel, very low-key slight sweet fruits with the red cassis, blueberries, boysenberry, and pomegranate. Nice notes of soy, slight black pepper, exotic Asian spices, and cedar. The tannins were in check, but surely present and this will be amazing in 2-3 years with no danger of decline anytime before my retirement date. A wonderful long and pleasing aftertaste that went beyond the 60 second mark, this has so much going for it. It has the Aussie profile but brought down 2 notches. I really enjoyed the glossiness and elegant structure. A great deal at $32 to boot.


Snooth User: mjrnyc
44382622
2.00 5
04/03/2010

Two glasses


External Reviews for John Duval Wines Shiraz Barossa Valley Entity

External Review
Source: Shop Wine Direct
01/17/2009

Stephen Tanzer's International Wine Cellar ReviewInky ruby. Pungent dark berry and candied cherry aromas are complicated by smoked meat, licorice and Asian spices. Powerful and deep in dark berry flavors, but almost shockingly lithe and precise, displaying fresh raspberry and blueberry on the back. An undercurrent of juicy acidity contributes lift and precision, and helps to extend the finish. This terrific shiraz offers a deft balance of finesse and depth, not to mention impressive finishing clarity and cut.Wine Tasting NotesThe Entity is an intricately structured wine comprised of rich and vibrant Shiraz fruit. A true reflection of Barossas soil and climate, Entity displays deep color and distinctive structure. Intense and elegant, Entity expresses aromas of ripe blackberry, blueberry, and a hint of spice.


External Review
Source: Melange Wines
10/06/2009

The 2006 Entity is a 100% Shiraz cuvee exhibiting a bit more restraint than the Plexus. It presents an aromatic array of smoke pepper Asian spices tar blueberry and blackberry liqueur. On the palate it is full-bodied smooth-textured deep and intensely flavored but not over the top. Its impeccable balance should permit 5-7 years of additional cellaring and it should offer prime drinking from 2014 to 2028. It too is a superb value. John Duval was the principal winemaker at Penfolds Grange from 1986 to 2002. RP


External Review
04/21/2010

Sehr reifes Bouquet nach Brom- und Blaubeeren mit einem würzigen Hauch von nobler Eiche. Intensiv im Gaumen, eleganter Körper. Stark, mit einer fruchtigen Süsse und ausbalancierten Tanninen.


External Review
Source: Melange Wines
10/06/2009

94 RP, 93ST no further case discount



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The aim with Entity is to produce a wine true to the Barossa Valley, variety, and vintage. 2006 was a very good follow on from the excellent 2005 vintage. Good winter and spring rains and favourable conditions for flowering and fruit set resulted in good crops. Mild to warm conditions over summer and rain towards the end of February resulted in rapid maturation and an early start to vintage in the first week of March. Shiraz was all but finished by the end of March producing wines with rich flavour intensity and well balanced structure. The more subtle French oak was chosen to compliment the ripe blackberry, blueberry fruit. Traditional, low intervention winemaking techniques were employed with Entity, allowing the wine to be approachable in its youth but with ample structure and fruit depth to allow great potential for improvement in the bottle, under good cellaring conditions, for at least 10 years. Robert Parker 94 points.

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