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Christopher Keiller Fine Wine GBP 25.50 750ml
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Joh. Jos. Prüm Zeltinger Sonnenuhr Riesling Auslese 2006

External Review:

Seamless from start to finish. Aromas of rose, slate and smoke segue into lime and peach flavors in this elegant, stately white. Crisp and transparent, with precise balance and a classic Mosel profile. Has a long, mouthwatering finish. Drink now through 2035.

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Joh. Jos. Prüm:
J.J. Prüm is a member of the Großer Ring Verband Deutscher Prädikats- und Qualitätsweingüter. The estate has 14 acres of holdings in the Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr vineyards. Only Riesling is grown and harvested at these sites. The most important of these sites are Wehlener Sonnenuhr and G... Read more
J.J. Prüm is a member of the Großer Ring Verband Deutscher Prädikats- und Qualitätsweingüter. The estate has 14 acres of holdings in the Wehlener Sonnenuhr, Graacher Himmelreich, Bernkasteler Lay, Bernkasteler Badstube and Zeltinger Sonnenuhr vineyards. Only Riesling is grown and harvested at these sites. The most important of these sites are Wehlener Sonnenuhr and Graacher Himmelreich, in terms of both quantity and quality for the winery. Seventy percent of the vines are ungrafted. Depending on the vintage, the average annual production is 10,000 to 13,000 cases of wine. Stuart Pigott says of J.J. Prum that "since the early 1920's its wines have been among Germany’s best Rieslings with the Mosel’s vivacious aroma and racy elegance in its highest form". Wine writer Stephen Brook says that "The wines, whether a modest Kabinett or an opulent Beerenauslese, are the epitome of filigree elegance: light in body but intense in flavour, exquisitely balanced and precisely tuned, and capable of the most extra-ordinary longevity".  Read less

External Reviews for Joh. Jos. Prüm Zeltinger Sonnenuhr Riesling Auslese

External Review
05/22/2011

Seamless from start to finish. Aromas of rose, slate and smoke segue into lime and peach flavors in this elegant, stately white. Crisp and transparent, with precise balance and a classic Mosel profile. Has a long, mouthwatering finish. Drink now through 2035.


External Review
05/22/2011

Rather like apple sauce powdered with cinnamon. Creamy and mouthfilling without being the least bit heavy. Ethereal finish of apple blossom and vanillin.


External Review
01/10/2013

While Pranduuml;m is renowned for his wines from the Wehlener Sonnenuhr, this Auslese demonstrated that the wines from the neighboring vineyard of Graacher Himmelreich can be equally as refined. This is creamy in texture and tone, its plush flavors of apricot and white peach backed by a savory minerality. The firm acidity keeps it feeling racy and fresh, with an intensely slatey minerality turning more prominent on the finish.


External Review
01/03/2012

While Pruuml;m is renowned for his wines from the Wehlener Sonnenuhr, this Auslese demonstrated that the wines from the neighboring vineyard of Graacher Himmelreich can be equally as refined. This is creamy in texture and tone, its plush flavors of apricot and white peach backed by a savory minerality. The firm acidity keeps it feeling racy and fresh, with an intensely slatey minerality turning more prominent on the finish.


External Review
05/22/2011

Vivid and pure-tasting, with a well-structured array of minerals, peach, citrus and savory spice notes that are tightly wound. Still, this is quite airy, especially on the impeccable finish of lime and nectarine. Best from 2015 through 2038.


External Review
05/22/2011

A live wire, this racy, vibrant Auslese gets out of the blocks like gangbusters, delivering the purest of lime, slate and apricot flavors in a rich, juicy texture, fading slightly on the finish. May firm up a little with time; best from 2000 through 2010.


External Review
05/22/2011

Blueberry, honey apple and mint aromas. Pure, honeyed, appley and rich on the palate, with subtle suggestions of oily botrytis richness and spice. Yet there is lift and delicacy throughout, and a persistently pleasant nip of CO2, fruit skin and citrusy. The long finish is both honeyed and bright.


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