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Baked apple with a hint of peach and apricot on the nose. Well balanced with decent acidity. Had it with a Ceasar salad and it actually paired pr... Read more
Pale golden yellow. Subdued bouquet of passion fruit, nut oil and acacia blossom. The lusciously sweet tropical fruit flavors are highlighted by a ... Read more
Aromatic, offering smoke, slate, peach and floral aromas. It picks up a lime accent on the palate. Lighter than air, with a silky texture and long,... Read more
Southeast Asia Sesame Chicken Salad featuring RiceSelect™ Texmati® White Rice
To beautifully enhance the exotic aroma and nutty flavor of RiceSelect™ Texmati® White Rice, choose Southeast Asian flavors paired with Riesling Wines
Food Pairings for Joh. Jos. Prüm Riesling Auslese Wehlener Sonnenuhr
Baked apple with a hint of peach and apricot on the nose. Well balanced with decent acidity. Had it with a Ceasar salad and it actually paired pretty well. I ordered another bottle for the wine cellar.
External Reviews for Joh. Jos. Prüm Riesling Auslese Wehlener Sonnenuhr
Pale golden yellow. Subdued bouquet of passion fruit, nut oil and acacia blossom. The lusciously sweet tropical fruit flavors are highlighted by a refreshing gingery acidity that keeps the palate light in spite of the wine's density. Although elegant and aristocratic, this auslese is also quite full-bodied, finishing astoundingly long, on a spicy botrytis note.
Aromatic, offering smoke, slate, peach and floral aromas. It picks up a lime accent on the palate. Lighter than air, with a silky texture and long, tangy aftertaste. There's a nice combination of intensity and delicacy. Drink now through 2030.
Tasted blind in the same flight as Prüm's Bernkasteler Badstube auslese, this wine is flashier, more of an attention-grabber, with amazing purity and intensity of fruit backed by great length. The fruit flavors of green apple, pineapple and lime are underscored by slate-driven minerality, and the wine, although plump and amply endowed, is well balanced, with superb posture provided by sinewy acids. Surprisingly approachable now, but could last as long as 50 years.
Peach and vanilla aromas. Broad, polished and creamy, yet it lies slightly, even delicately, on the palate. Brown spice, mango and banana suggest the vintage's extreme ripeness without conveying any overt sense of botrytis. Static yet imposingly rich and layered on the finish.
The 2003 Riesling Auslese Wehlener Sonnenuhr displays hints of minerals lurking below its wafts of sulfur. A seamless, creamy-textured wine, it is easygoing, plump, and exhibits flavors reminiscent of poached pears, cotton candy, and sweet minerals. Drink it between 2010 and 2020.
This has a matchstick aroma from reduction, while the palate expresses peach, lime and mineral flavors. It has fine density and a keen-edged structure that keeps it detailed and crunchy. Long, mouthwatering finish. Best from 2009 through 2030.
Fine bouquet of ripe apple, vanilla and sweet herbs. The palate is rich, with a salty, resinous character complementing the undeniably sweet apricot fruit. Unctuous yet lively auslese with a long, complex finish. Needs time.
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