Joel Gott Zinfandel California 2009

Winemaker's Notes:

Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Joel Gott Zinfandel California

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Snooth User: jen45mg
106884110
4.00 5
04/22/2012

Four glasses


External Reviews for Joel Gott Zinfandel California

External Review
Source: The Wine Buyer
06/15/2012

Aromas of sweet cherries, red plums, blackberries and vanilla spice. The wine is juicy and full of red fruit, with a soft mid-palate and a bright, lingering raspberry finish.


External Review
Source: Wine Gems @ Perriello's
04/11/2012

CaliforniaJoel Gott Zinfandel is a rare red wine gem that has steadily built a following over its first 10 vintages. This Zinfandel is considered by some "the poor man's Turley" because of its astonishing quality-to-price ratio. Joel Gott was born into a family of winemakers. His grandfather was winemaker and president of Inglenook in the '60s and 70's; his father founded Montevina; his wife Sarah has made wines for Joseph Phelps and now makes Joel Gott wines; and Joel has made some pretty good wines himself! In addition to Joel's uncanny blending ability, he has privileged access to many of the best and as yet undiscovered fruit sources in the Napa Valley. Joel Gott wines are therefore remarkable values, offering gobs of classic California fruit, good structure and excellent balance. The 2006 vintage of Joel Gott Zinfandel received a 90-point rating from Robert Parker; this latest 2009 release has not yet been rated, but the wine speaks for itself!When Joel is not making great wine, he manages at least four other businesses, including the Palisades Market in Calistoga and Napa Valley's hottest burger stand, Taylor's Refresher, where Robert Parker enjoyed one of his "Most Memorable Meals." If you haven't had the pleasure of trying one of Joel's wines, now's the time to jump aboard!For this vintage of Joel Gott Zinfandel, dry-farmed, old-head-trained vines in Lodi and Amador produced dark, intense, structured fruit, while fruit from the Napa Valley harvest added power and complexity. The cooler climates of Dry Creek, Mendocino and Russian River produced fruit with classic, peppery Zinfandel aromatics, good acidity and great fruit flavors. Bringing together fruit from these varied regions helped to create a balanced Zinfandel. The wine is a deep ruby/purple in color with a vibrant nose of sweet cherries, red plums, blackberries and vanilla spice. Medium/full in body, it is bright and assertive with soft tannins and bold flavors of black cherries, raspberries, plums, maple and spice. Aged for 10 months in 30% new American oak, 70% 2- and 4-year-old French oak barrels. Well structured and complex, it offers beautiful balance and a long, smooth finish.Enjoy Joel Gott Zinfandel with your Thanksgiving turkey, or with roast chicken, BBQ ribs, grilled vegetables and cheeses.



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Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish.

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