Joel Gott Riesling Washington 2011

MSRP: $12.00
3.37 5 0.5
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Tasting Notes:

The 2011 Joel Gott Riesling has aromas of mandarin, key lime, stone fruit and honeysuckle. Bright acidity on the fron...

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  • SN: 87

    Snooth Editorial Score

    87

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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store
Multiple Locations
USD 12.39
750ml
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Goody Goody Liquor
Dallas, TX (1,200 mi)
USD 12.99
750ml
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A little sweet on the nose with lovely melon, apple and peach fruit all topped with a squeeze of tangerine and a few honeysuckles. Round and a litt... Read more

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Editorial Reviews for Joel Gott Riesling Washington

Snooth User: Gregory Dal Piaz
89065204,484
3.50 5
03/12/2013

A little sweet on the nose with lovely melon, apple and peach fruit all topped with a squeeze of tangerine and a few honeysuckles. Round and a little lush in the mouth, this has plenty of acid to balance the touch of sugar. There's a touch of bitterness at its core, which adds some detail for me, but may be off putting to some. There's plenty of apple, orange and light green tea flavors here in a simple style that finishes with a nice, almost pineapple/citrus wash, lengthened by the touch of residual sweetness. Really well done in a fruit-forward, popular style. 87pts


User Reviews for Joel Gott Riesling Washington

Winemaker's Notes:

Aromas of mandarin, key lime, stone fruit and honeysuckle. Bright acidity on the front of the palate is followed by a mouthwatering finish. The wine is dry in style with a small amount of residual sugar balancing the wine's natural acidity.

Tasting Notes:

The 2011 Joel Gott Riesling has aromas of mandarin, key lime, stone fruit and honeysuckle. Bright acidity on the front of the palate is followed by a mouthwatering finish. The wine is dry in style with a small amount of residual sugar balancing the wine’s natural acidity.

Aromas of mandarin, key lime, stone fruit and honeysuckle. Bright acidity on the front of the palate is followed by a mouthwatering finish. The wine is dry in style with a small amount of residual sugar balancing the wine's natural acidity.

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Chemical Analysis:

Alcohol: 12.8%

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