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Joel Gott Chardonnay Monterey County 2006

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2006 Vintage

17.99 USD

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Joel Gott Chardonnay Monterey County (2006)

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3.5 Star Rating

Starting at: $17.99
4 Reviews
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Winery:
Joel Gott Wines
Varietal:
Chardonnay
Region:
USA > California > Monterey
Type:
White Wine
Drink Dates:
Drink Now
UPC:
 

User Tags:  fruit, acidic, citrus, pome, crisp, pear, clean, mediterranean and subtropical fruits, mineral, butter 


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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

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Reviews

Source: NapaCabs.com


Winemaker Notes - Stainless steel fermented to let the varietal characteristics of cool climate Monterey chardonnay shine through, the 2006 Joel Gott Chardonnay boasts crisp flavors of citrus, pear and jasmine. Bright and acidic it pairs well with food or as a delicious cocktail hour quaffer.


June 2009

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Source: Shop Wine
Direct


Wine Tasting NotesThe environment has produced a Chardonnay that has flavors of citrus, pear and jasmine with bright acid structure. To preserve these characteristics and retain the purity of the fruit we crafted this wine using stainless steel tanks for fermentation and aging, and prevented malolactic fermentation. This is simply a clean, crisp, delicious Chardonnay unfettered by toasty oak or buttery lactic acid flavors.


January 2009

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Source: Wine.com


The Monterey appellation is one of the most diverse and climatically cool grape growing regions in California. The fog and cooling air from Monterey Bay slow maturity and allow the grapes to develop classic varietal characteristics, and a natural balance between sugar and acidity by harvest time. This environment has produced a Chardonnay that has flavors of citrus, pear and jasmine with bright acid structure. To preserve these characteristics and retain the purity of the fruit, this wine was crafted using stainless steel tanks for fermentation and aging, and prevented malolactic fermentation. read more...


 

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Snooth User: StellaBlue76
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November 2008

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