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Anthony Rose: "Greeny yellow in colour, touch of nutty oak on the nose, quite lean angular style, minerally crisp aci...Read more...
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Food Pairings for Jobard Francois Meursault "En la Barre"
Anthony Rose: "Greeny yellow in colour, touch of nutty oak on the nose, quite lean angular style, minerally crisp acidity." Goedhuis: "Wonderfully aromatic, the 2008 En La Barre displays notes of toasted brioche, lime zest and chiselled minerality. *Just delicious and Meursault through-and-through.*" Jancis Robinson; "Sweet and dense but with real intensity. Lots to chew on. Very serious. Super clean. Lemony. Well done!"
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