+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Jiménez Landi Sotorrondero 2011

Winemaker's Notes:

Wine ReviewThe attractive, medium dark ruby/purple-colored 2010 exhibits an excellent texture, abundant fruit and peppery garrigue, lavender and kirsch notes. Medium to full-bodied and ripe, it seems to grow in stature and complexity as it sits in the glass. Drink it over the next 3-4 years. -Robert ParkerWine NotesVineyards: Organic vineyards in Mentrida with varying exposures. Age of Vines: 10-30 years. Harvest: Hand picked in small cases. Vinification: Whole clusters with the stem removed placed in stainless steel containers, cold pre-fermentation maceration (2-5 days), gentle extraction (pigeage a pied) , maceration between 15 and 20 days. Natural malolactic fermentation in barrels. Aging: 10 months in French oak barrels

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

Wine ReviewThe attractive, medium dark ruby/purple-colored 2010 exhibits an excellent texture, abundant fruit and peppery garrigue, lavender and kirsch notes. Medium to full-bodied and ripe, it seems to grow in stature and complexity as it sits in the glass. Drink it over the next 3-4 years. -Robert ParkerWine NotesVineyards: Organic vineyards in Mentrida with varying exposures. Age of Vines: 10-30 years. Harvest: Hand picked in small cases. Vinification: Whole clusters with the stem removed placed in stainless steel containers, cold pre-fermentation maceration (2-5 days), gentle extraction (pigeage a pied) , maceration between 15 and 20 days. Natural malolactic fermentation in barrels. Aging: 10 months in French oak barrels

Photos

+ Add Image

Dietary Information: Organic


Best Wine Deals

See More Deals

Syrah Top Lists







Snooth Media Network