|Sterling Cellars||USD 174.99 $174.99 750ml|
|Moe's Fine Wines||USD 179.99 $179.99 750ml|
Jim Barry Shiraz Clare Valley the Armagh 2004
Shiraz: Robert Parker 98 points "One of the most colossal wines in all of my tastings was Jim Barry's 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz."
The late Jim Barry was a pioneer of the Australian wine industry. He was the first qualified winemaker to work in the Clare Valley of South Australia and with his wife, Nancy, built a successful wine business which has produced trophy-winning wines since its establishment in 1959. Today, the company is headed by Jim’s second son Peter, who took over from his father as Managing Director.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
High powered palate with flavors of blackberry and plum, pepper and spice. Fine tannins are well integrated. Delicious.
Food Pairings for Jim Barry Shiraz Clare Valley the Armagh
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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