Jelu Malbec San Juan 2007

Avg Price: $14.99

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Winery: Jelu
Region: Argentina » Cuyo
Varietal: Malbec

Vintages

2007

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Gordon's Fine Wines & Liquors Waltham, MA (400 mi)	USD 13.99 $13.⁹⁹ 750ml	Buy Now
Stirling Fine Wines Stirling, NJ (190 mi)	USD 14.99 $14.⁹⁹ 750ml	Buy Now

Unlike any other Malbec I've ever had in that it has more fresh fruit flavors and less of the earthy, black licorice notes of Mendoza wines. And th... Read more

My first Malbec. Introduced to the wine at the Waldorf Astoria at dinner and ordered a case the next day. Full bodied with plenty of deep fruit f... Read more

We just can’t resist this Malbec: It’s a perfect example of how well this lovely red grape can do in Argentina. Made on a Practicing Organic estate... Read more

Suggested Recipe Pairing presented by

Spain Easy Paella featuring RiceSelect^™ Arborio Rice

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Gordon's Fine Wines & Liquors Waltham, MA (400 mi)	Jelu Malbec (2007) »	$13.⁹⁹ 750ml Bad price? USD 13.99
Stirling Fine Wines Stirling, NJ (190 mi)	Jelu Rose Of Malbec Malbec 2007 San Juan Zonda Valley (2007) »	$14.⁹⁹ 750ml Bad price? USD 14.99

User Reviews for Jelu Malbec San Juan

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westhamfan

02/16/2009

Unlike any other Malbec I've ever had in that it has more fresh fruit flavors and less of the earthy, black licorice notes of Mendoza wines. And the acidity is also higher than most Malbecs. I think Jelu may be more versatile than other Malbecs because of those two points. A real treat.

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firmgreen

06/28/2009

My first Malbec. Introduced to the wine at the Waldorf Astoria at dinner and ordered a case the next day. Full bodied with plenty of deep fruit flavor and a peppery finish.

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External Reviews for Jelu Malbec San Juan

Source: Astor Wines & Spirits

03/06/2009

We just can’t resist this Malbec: It’s a perfect example of how well this lovely red grape can do in Argentina. Made on a Practicing Organic estate in the Mendoza region, this full-bodied wine shows dark berry fruit and a spicy edge on the finish.

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Source: CityWineCellar.com

10/16/2009

Cold maceration followed by warm fermentation temperatures and pro-longed skin contact, with judicious use of micro-oxygenation. Aged in French and American oak, for 9 months.

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