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Jekel Vineyards Gewürztraminer 2005

Winemaker's Notes:

This medium-bodied Gewurztraminer is an incredible vaule! Ther nose shows white flowers, jasmine, apples, and baking spices. The flavors are lush and juicy with mouthwatering acidity, pears, apples, and cinnamon. The finish is sweet and light leaving you wanting more. Cheese Pairings: Camembert, Roquefort, EpoissesFood Pairings: Moderately Spicy Asian Cuisine, Curries, Turkey

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2.89 5 0.5
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Jekel:
Jekel Vineyards, founded in 1972, is recognized as one of the early pioneers in crafting world-class wines from Monterey County. Since our first vintage in 1978, we have built an international following for our critically acclaimed, premium Rieslings, Chardonnays, Pinot Noirs and Bordeaux blends. Jekel Vineyards...the real meaning of Monterey. Subtle and refined flavors crafted from the heart of the Monterey Appellation.

Member Reviews for Jekel Vineyards Gewürztraminer

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Snooth User: cookypuss1
43950995
3.50 5
10/03/2008

In the off-dry style, so a bit more fruity on the nose and palate. Very tasty at this price.


Snooth User: wrobkymb
21488780
2.50 5
01/06/2010

Light and slightly sweet. Acidic in the mouth with a light floral aroma. Not quite as full and acidic as expected. Still, it leaves a lingering "tingling" sensation in the mouth (acid) and has a pleasant mouthfeel.


Snooth User: Laranicole
732787141
1.00 5
06/28/2011

One glass


External Reviews for Jekel Vineyards Gewürztraminer

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesExotic aromas of tangerine, peach and guava compete with the distinctive instantly recognizable as crowd-pleasing Gewurztraminer, just a hint of sweetnessperfect to cut through the heavy spice of Thai or Asian cuisineis paired with crisp acidity a wonderful, well-balanced mouth feel. The spice lingers on the finish, inviting a continuing relationship that will leave you with a lasting impression of ripe fruit. This wine is wonderful as an aperitif and even better with food.



This medium-bodied Gewurztraminer is an incredible vaule! Ther nose shows white flowers, jasmine, apples, and baking spices. The flavors are lush and juicy with mouthwatering acidity, pears, apples, and cinnamon. The finish is sweet and light leaving you wanting more. Cheese Pairings: Camembert, Roquefort, EpoissesFood Pairings: Moderately Spicy Asian Cuisine, Curries, Turkey

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