Jean-Paul Brun Morgon Terres Dorées 2010

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3.8616666666667 5 0.5
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Winemaker's Notes:

From the high-altitude Grand Cras section of its appellation, Brun’s 2010 Morgon features black raspberry fruit garla...

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Very precise and intense on the nose, fabulous blackberry fruit on the nose, crisp and fresh, tightens up quickly, rich an relaxed on the palate,... Read more

Very unexpected. Delicious! Very light color, almost Pinot like. On the nose it is not very usual Beaujolais with candy aromas, there is more of ra... Read more

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Editorial Reviews for Jean-Paul Brun Morgon Terres Dorées

Snooth User: Gregory Dal Piaz
8906588,280
4.50 5
Vintage: 2009 01/02/2012

Very precise and intense on the nose, fabulous blackberry fruit on the nose, crisp and fresh, tightens up quickly, rich an relaxed on the palate, nice tension, fabulous depth to the fruit here, lacks some transparency but makes up for it with the freshness and purity of the fruit, the finish is quite masculine, super-ripe tannins great purple fruit, almost strawberry fruit(jam), with a nice floral finale note 91pts


User Reviews for Jean-Paul Brun Morgon Terres Dorées

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Snooth User: Nina Syr
880338106
4.00 5
04/20/2012

Very unexpected. Delicious! Very light color, almost Pinot like. On the nose it is not very usual Beaujolais with candy aromas, there is more of raspberry, roses, violets. On the palate this wine is very young, it can age for a long time. Lean, fruity, very complex palate. Finishes with spice and cherries aromas. Very good cru Beaujolais!


Winemaker's Notes:

From the high-altitude Grand Cras section of its appellation, Brun’s 2010 Morgon features black raspberry fruit garlanded with violets; laced with rose hip, mace, and coriander; and infused with smoked meat and beef marrow. It finishes with outstanding persistence of fruit, meat, and spice. *Jean-Paul Brun and his Terres Dorees continue to be the source of some of Beaujolais’s most exciting wines and best values*.Edited from Robert Parker's Wine Advocate

From the high-altitude Grand Cras section of its appellation, Brun’s 2010 Morgon features black raspberry fruit garlanded with violets; laced with rose hip, mace, and coriander; and infused with smoked meat and beef marrow. It finishes with outstanding persistence of fruit, meat, and spice. *Jean-Paul Brun and his Terres Dorees continue to be the source of some of Beaujolais’s most exciting wines and best values*.Edited from Robert Parker's Wine Advocate

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