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Jean-Paul Brun Côte de Brouilly Terres Dorées 2006

External Review by Astor Wines & Spirits:

Jean-Paul Brun refuses to use laboratory yeasts or add sugar to his wines - two practices that are very common in Beaujolais. His wines turn out light-bodied, juicy, and eminently quaffable: this one is brimming with red fruit.

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External Reviews for Jean-Paul Brun Côte de Brouilly Terres Dorées

External Review
Source: Astor Wines & Spirits
07/31/2008

Jean-Paul Brun refuses to use laboratory yeasts or add sugar to his wines - two practices that are very common in Beaujolais. His wines turn out light-bodied, juicy, and eminently quaffable: this one is brimming with red fruit.




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