Jean-Paul Brun Cote de Brouilly 2010
Food Pairings for Jean-Paul Brun Cote de Brouilly
Led with a provocatively pungent nose of smoky black tea, horseradish, quarry dust, and just-ripe blueberry and red raspberry. Bright and invigorating, it gushes with tart-edged fruit while delivering more than enough complexity to elicit head-scratching between sips.
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