Vigorous and firm, this is tightly wound, exhibiting an array of citrus, floral and mineral notes. It’s a little compact now, but the finish linger... Read more
Coiled like a spring, this Champagne’s pear, floral and bread dough notes show depth and length, and there’s richness to balance the firm structure... Read more
Generous and creamy — a masterpiece of a wine. Read more
Food Pairings for Jean Milan Blanc de Blancs Brut Champagne
External Reviews for Jean Milan Blanc de Blancs Brut Champagne
Vigorous and firm, this is tightly wound, exhibiting an array of citrus, floral and mineral notes. It’s a little compact now, but the finish lingers, so give it a few months to open up. Drink now through 2005.
Coiled like a spring, this Champagne’s pear, floral and bread dough notes show depth and length, and there’s richness to balance the firm structure. Drink now through 2002.
The lemon and chalk notes are offset by vanilla and honey in this racy Champagne. Dry in style, this needs food, or a little time, yet it leaves a mouthwatering impression. Best from 2009 through 2011.
Pale yellow. Fresh citrus and pear aromas are nicely accented by fresh herbs and white flowers. Intense, nicely focused citrus flavors are firmed by juicy acids and complicated by a note of acacia honey that carries through the finish.
A small, family-owned estate in the grand cru village of Oger, Jean Milan adheres firmly to traditional methods, including pressing in a Coquard basket press and riddling by hand. The scent is chalky, with the intensity of a young wine. The texture is firm, with a white fruit flavor that bristles from the acidity. It’s mouthwatering, with a little taste of smoke, for grilled abalone.
A taut, focused Champagne, this evokes peach and grapefruit, with a hint of vanilla. Itandrsquo;s matched to an elegant frame and a supple texture, with nice subtle length. Drink now through 2011.
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