Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in Fr...Read more...
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Food Pairings for Jean-Luc Colombo Rose
Jean-Luc Colombo has forged an international reputation as one of the most visionary and imaginative winemakers in France's Rhône Valley. Cape Bleue comes from a place near Marseille. The vines grow on calcareous rocks overlooking the Mediterranean Sea and a landscape composed of peaceful olive trees and the garrigue. This dry Rosé, a blend of 67% Syrah and 33% Mourvèdre, has complex flavors of fresh raspberries, cherries, a hint of black olive and finishes with an elegant touch of freshness and spice. Serve with a wide range of fish, poultry and vegetarian fare or as simply as an aperitif at a café terrace by the water's edge.
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