Ripe apricot, grapefruit, blueberries, and lily in the nose lead to an intensely pit-fruited palate that ? despite a ...Read more...
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Food Pairings for Jean-Louis Denois Chardonnay Blend Coteaux du Languedoc Tradition Brut
Ripe apricot, grapefruit, blueberries, and lily in the nose lead to an intensely pit-fruited palate that ? despite a mere five grams of residual sugar ? suggests a hint of sweetness on account of its sheer ripeness. Yet, there are suggestions of saline, chalky minerality here as well, a fine mousse, and a refined finish.
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