Jean-Louis Chave Hermitage 2007
The red 2007 Hermitage is a candidate for the wine of the vintage. It is a blend of fruit from some of Hermitage's finest vineyard sites (Les Bessards, Meal, l'Ermite, Peleat, and Les Beaumes). The latter two vineyards tend to offer finesse, elegance, and aromatic complexity without the power and richness found in Meal and Les Bessards. L'Ermite seems to provide an extraordinary liqueur of rocks and floral character. The 2007 production was very tiny because of serious crop-thinning as well as a strict selection process in the cellar. This should turn out to be a mid-90 point red Hermitage with loads of tannin, and a style not dissimilar from Chave's 1996, but even better. Very structured with superb concentration, noble sweet tannins, and oodles of tar-infused creme de cassis, licorice, fig, and earth notes. It is a large-framed, big-boned effort with a finish that lasts nearly a minute.<br/><br/><strong>(Robert Parker - Wine Advocate - Apr 09)</strong>
The Chave family have been involved in wine making in the northern Rhone valley since 1481. Jean-Louis Chave is the current boss and an exponent of organic viticulture.The Domaine is mainly in Hermitage but also operates as a negociant in other AOC's although he has bought some plots inb Saint-Joseph.