Jean Leon Tempranillo-Monastrell Catalunya Terrasola 2004

Avg Price: €8.14
3 5 0.5
Add
0 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages

  • 2004

Add a vintage

Winemaker's Notes:

Tasting Notes: Intensive ruby colour. Richness of red fruits aromas and floral nuances (violets) highlighted by its f...

Read more...
  • WS: 83

    Wine Spectator Score

    83

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Klaus Ruesing Weingrosshandelung
Bergisch Gladbach, DE (4,400 mi)
EUR 8.14
USD $
750ml
Buy Now
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Jean Leon Tempranillo-Monastrell Catalunya Terrasola

Winemaker's Notes:

Tasting Notes: Intensive ruby colour. Richness of red fruits aromas and floral nuances (violets) highlighted by its freshness and acidity. Well balanced with good structure and firm tannins which linger on through a long finish. Varieties: Tempranillo Winemaking and ageing: Fermentation at controlled temperature in stainless steel vats with maceration of skins for around two weeks, followed by malolactic fermentation. Fermentation temperature: 28º C. Length and type of aging: mínimum 3 months in French oak barrels followed by bottle aging. Length of bottle aging before release: 3 months (minimum) Alcohol content: 13.5% vol Serving Temperature: 12º - 15ºC Gastronomy: Red wine with character varietal, light but expressive that served at its suitable temperature, can accompany the fish dishes on complex sauces, the birds, white meats and even the lamb in light preparations, cured cheeses of La Mancha type heighten his character

Tasting Notes: Intensive ruby colour. Richness of red fruits aromas and floral nuances (violets) highlighted by its freshness and acidity. Well balanced with good structure and firm tannins which linger on through a long finish. Varieties: Tempranillo Winemaking and ageing: Fermentation at controlled temperature in stainless steel vats with maceration of skins for around two weeks, followed by malolactic fermentation. Fermentation temperature: 28º C. Length and type of aging: mínimum 3 months in French oak barrels followed by bottle aging. Length of bottle aging before release: 3 months (minimum) Alcohol content: 13.5% vol Serving Temperature: 12º - 15ºC Gastronomy: Red wine with character varietal, light but expressive that served at its suitable temperature, can accompany the fish dishes on complex sauces, the birds, white meats and even the lamb in light preparations, cured cheeses of La Mancha type heighten his character

Photos for All Vintages

+ Add Image

Best Wine Deals

See More Deals »

Tempranillo Top Lists








Snooth Media Network