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93 points Josh Raynolds (International Wine Cellar): (made with 75% whole clusters and raised in 50% new French oak):...Read more...
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Food Pairings for Jcr Vineyard Pinot Noir Pommard 5
93 points Josh Raynolds (International Wine Cellar): (made with 75% whole clusters and raised in 50% new French oak): Vivid ruby-red. An expansive bouquet evokes blackberry and cherry compote, Asian spices and cola. Floral notes emerge with air and carry onto the palate, joining sappy dark berry and bitter cherry flavors. Dusty tannins come on late and add grip to an impressively long, smoke- and spice-accented finish. (Nov/Dec 2013)
100 cases produced.
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