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Jc Cellars Syrah Santa Barbara County Fess Parker Vineyard 2005

Winemaker's Notes:

Varietals: 83% Syrah, 17% Petite Syrah <br/>Appellation: Santa Barbara County <br/>Alcohol: 14.6% <br/><br/>Comments: Layers upon layers of aromatics, textures and flavors that seem to flow from the beginning to the end and back to the beginning again. We have been producing wine from these vineyards since 1997 and with each year the fruit just seems to get better and more complex. With that said, the 2005 vintage has gone further then any other Fess Parker has gone. The black fruits are darker; the red fruit brighter, the mid-palate is almost a diving board to a finish that just seems to go on and on. The essence of Central coast Syrah.

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JC Cellars:
Welcome to JC Cellars, producers of hand-crafted single vineyard wines specializing in Syrah, Petite Syrah, Viognier, and Zinfandel. Renown for Rhône style wines, and hailed as one of the masters of zinfandel, JC Cellars founder and winemaker Jeff Cohn marries his passion for classic French style winemaking with a spirited Californian sense of innovation to craft elegant wines that showcase terroir.

External Reviews for Jc Cellars Syrah Santa Barbara County Fess Parker Vineyard

External Review
Source: The Wine Closet
07/20/2010

Varietals: 83% Syrah, 17% Petite Syrah Appellation: Santa Barbara County Alcohol: 14.6% Comments: Layers upon layers of aromatics, textures and flavors that seem to flow from the beginning to the end and back to the beginning again. We have been producing wine from these vineyards since 1997 and with each year the fruit just seems to get better and more complex. With that said, the 2005 vintage has gone further then any other Fess Parker has gone. The black fruits are darker; the red fruit brighter, the mid-palate is almost a diving board to a finish that just seems to go on and on. The essence of Central coast Syrah.



Varietals: 83% Syrah, 17% Petite Syrah <br/>Appellation: Santa Barbara County <br/>Alcohol: 14.6% <br/><br/>Comments: Layers upon layers of aromatics, textures and flavors that seem to flow from the beginning to the end and back to the beginning again. We have been producing wine from these vineyards since 1997 and with each year the fruit just seems to get better and more complex. With that said, the 2005 vintage has gone further then any other Fess Parker has gone. The black fruits are darker; the red fruit brighter, the mid-palate is almost a diving board to a finish that just seems to go on and on. The essence of Central coast Syrah.

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