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Jaume Serra Cristalino Vintage Brut 2005

Winemaker's Notes:

Wine Tasting Notes This wine is round and rich with lime, grapefruit and lemon flavors. It is crisp with acidity and finishes bone-dry with a slightly toasted note. It is a great compliment to rich seafood dishes, including those heavily sauced with such ingredients as aioli.

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Jaume Serra:
Jaume Serra, the winery producing Cristalino Cava, was founded in 1943 by Jaume Serra Guell in the Garraf zone of the Penedes in Catalonia, Spain. The “El Padruell” estate presiding over the vineyard slopes was built in 1647. The winery was purchased and renovated in 1997 by the J Carrión group. The wines are produced using yeasts imported from Champagne, France and are made in the Methode Tradicional. 

Member Reviews for Jaume Serra Cristalino Vintage Brut

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Snooth User: MOK444
26320923
3.00 5
11/26/2009

Three glasses


External Reviews for Jaume Serra Cristalino Vintage Brut

External Review
Source: Fame Wine and Tobacco
04/30/2010

Jaume Serra Vintage Cristalino 2005 and all other wine from Jaume Serra are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Spain and across the globe.


External Review
Source: JJ Buckley Fine Wines
11/19/2009

A Proprietary Blend wine from in Spain. 2005 Jaume Serra Brut Cava Cristalino 1500ml


External Review
Source: Fame Wine and Tobacco
04/30/2010

Jaume Serra Cristalino Brut Nature 2005 and all other wine from Jaume Serra are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Spain and across the globe.



Tasting Notes:

An extra dry wine. Wine writer Natalie MacLean writes that this “medium-bodied sparkler . . . thrills with fresh apple and citrus fruit flavors along with spicy notes and a long crisp finish.” She recommends serving it to complement outdoor dining, or to pair with seafood.

Wine Tasting Notes This wine is round and rich with lime, grapefruit and lemon flavors. It is crisp with acidity and finishes bone-dry with a slightly toasted note. It is a great compliment to rich seafood dishes, including those heavily sauced with such ingredients as aioli.

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