Jamesport East End Cinq 2007

MSRP: $15.95
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3 reviews
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Winemaker's Notes:

Cinq has beautiful dark fruit aromas, a silky mouthfeel and spicy finish. Flavors of cassis, blackberry and fig domin...

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eVintner Wines and Spirits
New York, NY (2,500 mi)
USD 12.89
750ml
Buy Now

Dark fruit aromas, a silky mouthfeel and spicy finish. Flavors of cassis, and fig dominate this five varietal blend Read more

Cinq has beautiful dark fruit, floral aromas, a silky mouthfeel, and a spicy finish. Flavors of blackberry and fig dominate this blend of five grap... Read more

Cinq has beautiful dark fruit and floral aromas, a silky mouthfeel and spicy finish. Flavors of blackberry and fig dominate this five varietal blen... Read more

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External Reviews for Jamesport East End Cinq

External Review
Source: eVintner Wines and Spirits
02/22/2013

Dark fruit aromas, a silky mouthfeel and spicy finish. Flavors of cassis, and fig dominate this five varietal blend


External Review
Source: Astor Wines & Spirits
09/16/2010

Cinq has beautiful dark fruit, floral aromas, a silky mouthfeel, and a spicy finish. Flavors of blackberry and fig dominate this blend of five grapes, ending with mouthwatering acidity. This is reminiscent of a Rhône red, but so distinctly Long Island.


External Review
Source: Astor Wines & Spirits
08/26/2010

Cinq has beautiful dark fruit and floral aromas, a silky mouthfeel and spicy finish. Flavors of blackberry and fig dominate this five varietal blend, ending with mouth watering acidity, reminiscent of a Rhône red but so distinctly Long Island.


Winemaker's Notes:

Cinq has beautiful dark fruit aromas, a silky mouthfeel and spicy finish. Flavors of cassis, blackberry and fig dominate this five varietal blend. 10% of the proceeds from all of the East End Series wines are donated to S.P.A.T. (Southold Project in Aquaculture Training) which is a Cornell Cooperative/Community-based organization which teaches residents how to raise shellfish for themselves and to restock the local bays and creeks.

Cinq has beautiful dark fruit aromas, a silky mouthfeel and spicy finish. Flavors of cassis, blackberry and fig dominate this five varietal blend. 10% of the proceeds from all of the East End Series wines are donated to S.P.A.T. (Southold Project in Aquaculture Training) which is a Cornell Cooperative/Community-based organization which teaches residents how to raise shellfish for themselves and to restock the local bays and creeks.

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