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Jam㨠Oro Montepulciano d'Abruzzo 2007

Winemaker's Notes:

Soil: clayey middle dough<br/><br/>Growing Climate: full autumn 10°C of middle temperature<br/><br/>Date of Harvest: 10-15 october<br/><br/>Type of Harvest: manual harvesting<br/><br/>Vinification Length: 10-12 days<br/><br/>Vinification Method: Fermentation: destemming following by 10-12 days contact at least with the skins at 28/30°C followed by ageing for 12 months in mixed barriques, 60% French oak and 40% American oak, then the wine does bottling and it sharpen for other 5 months.<br/><br/>Vinification Temperature: 28/30°C<br/><br/>Type of Wood: french oak and american oak<br/><br/>Level of Toast: medium<br/><br/>Malolactic: complete<br/><br/>Color Intensity: 30<br/><br/>Fining Collage: barriques 12 months<br/><br/>Bottle Type: bordolese<br/><br/>PH: 3.20<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,40 g/l<br/><br/>Free SO2: 8 mg/l<br/><br/>Cork Material: natural cork<br/><br/>Cork Size: 26 mm x 39 mm

Vintages

  • 2007

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Color: Red
Varietal: Montepulciano
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Soil: clayey middle dough<br/><br/>Growing Climate: full autumn 10°C of middle temperature<br/><br/>Date of Harvest: 10-15 october<br/><br/>Type of Harvest: manual harvesting<br/><br/>Vinification Length: 10-12 days<br/><br/>Vinification Method: Fermentation: destemming following by 10-12 days contact at least with the skins at 28/30°C followed by ageing for 12 months in mixed barriques, 60% French oak and 40% American oak, then the wine does bottling and it sharpen for other 5 months.<br/><br/>Vinification Temperature: 28/30°C<br/><br/>Type of Wood: french oak and american oak<br/><br/>Level of Toast: medium<br/><br/>Malolactic: complete<br/><br/>Color Intensity: 30<br/><br/>Fining Collage: barriques 12 months<br/><br/>Bottle Type: bordolese<br/><br/>PH: 3.20<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,40 g/l<br/><br/>Free SO2: 8 mg/l<br/><br/>Cork Material: natural cork<br/><br/>Cork Size: 26 mm x 39 mm

Wine Specs:

Alcohol: 15%

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