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Jam㨠Montepulciano d'Abruzzo 2008

Winemaker's Notes:

Soil: clayey middle dough<br/><br/>Growing Climate: full autumn at 10°C of middle temperature<br/><br/>Date of Harvest: 5-10 october<br/><br/>Type of Harvest: manual harvesting<br/><br/>Vinification Length: 6-7 days<br/><br/>Vinification Method: destemming following by 6-7 days contact at least with the skins<br/><br/>Vinification Temperature: 20-22°C<br/><br/>Malolactic: complete<br/><br/>Color Intensity: 27<br/><br/>Fining Collage: stailess steel barrels<br/><br/>Bottle Type: bordolese<br/><br/>PH: 3.2<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,45 g/l<br/><br/>Free SO2: 8 mg/l<br/><br/>Cork Material: natural cork<br/><br/>Cork Size: 26 mm x 39 mm

Vintages

  • 2008

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Color: Red
Varietal: Montepulciano
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Soil: clayey middle dough<br/><br/>Growing Climate: full autumn at 10°C of middle temperature<br/><br/>Date of Harvest: 5-10 october<br/><br/>Type of Harvest: manual harvesting<br/><br/>Vinification Length: 6-7 days<br/><br/>Vinification Method: destemming following by 6-7 days contact at least with the skins<br/><br/>Vinification Temperature: 20-22°C<br/><br/>Malolactic: complete<br/><br/>Color Intensity: 27<br/><br/>Fining Collage: stailess steel barrels<br/><br/>Bottle Type: bordolese<br/><br/>PH: 3.2<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5,45 g/l<br/><br/>Free SO2: 8 mg/l<br/><br/>Cork Material: natural cork<br/><br/>Cork Size: 26 mm x 39 mm

Wine Specs:

Alcohol: 14.5%

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