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We Speak Wine USD 8.99 750ml

Jam Jar Sweet White Western Cape 2017

External Review by We Speak Wine:

TASTING NOTES: Apricot, lychee, honeysuckle. Light and sweet, with a refreshingly bright acidity. SERVING SUGGESTION: Store in fridge; remove 5 minutes before enjoying. Ideal temperature for Moscato is 45 degrees. Grapes: 100% Muscat Origin: Western Cape, South Africa Alcohol: 10% ABV

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Jam Jar:
Jam Jar was born out of the realization that there are not a lot of options available to consumers seeking quality sweet wine. The fresh, fruity Moscato and Sweet Shiraz aim to fill that void. Refreshing and approachable with a perfect balance between sweetness and acidity, Jam Jar Wines are sweet perfection...Simple, pure and honest! Luscious, fruity goodness in every sip! Visit our Facebook page at www.Facebook.com/JamJarWines

External Reviews for Jam Jar Sweet White Western Cape

External Review
Source: We Speak Wine
11/15/2017

TASTING NOTES: Apricot, lychee, honeysuckle. Light and sweet, with a refreshingly bright acidity. SERVING SUGGESTION: Store in fridge; remove 5 minutes before enjoying. Ideal temperature for Moscato is 45 degrees. Grapes: 100% Muscat Origin: Western Cape, South Africa Alcohol: 10% ABV


External Review
Source: We Speak Wine
Vintage: 2014 01/14/2015

TASTING NOTES: This charming, easy-drinking white offers juicy flavors of peach, lychee and orange blossom in a sweet and sassy style! A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart. VINEYARDS: The grapes were grown in the warmer West Coast and Olifantsriver areas of South Africa to enhance the development of Muscat flavors. The vines average 15 years of age and the soils are predominantly decomposed granite (oakleaf, hutton and tukulu) and eroded shale (glenrosa, estcourt) VINTAGE: 2014 was a very good season, with mild weather throughout the ripening stages in February and March. The vintage was free of any disease and stress circumstances and the grapes were able to be harvested at optimal ripeness. The lack of the usual harvest season heat waves ensured perfect ripening and allowed for the development of juicy fruit flavors and fresh natural acidity. VINIFICATION AND MATURATION: The grapes were cold fermented in stainless steel tanks with Vin7 yeast and the wine was pressed at 23°B. Fermentation was stopped through cross filtration when the wine reached an alcohol content of approximately 10% - Winery Alcohol Content: 10% TA: 6.3 g/l pH: 3.32 RS: 50 g/l



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