Jam Jar Shiraz Sweet Shiraz 2010

Jam Jar Sweet Shiraz was born out of the realization that there are not a lot of options available to consumers seeking quality sweet red wine. This fresh, fruity, semi-sweet Shiraz aims to fill that void.

A friendly, off-dry style, with cherry pie, vanilla and red licorice notes. Jammy, but that's what it wants to be.

Not all the best sweet reds come from New York State! This medium sweet Shiraz from South Africa is a spectacular bottle for the picnic table. Bright red raspberry and bramble berry fruits abound on the palate, making it a terrific accompaniment to fruit salads, snacks and sandwiches. Fans of Bella Rosa, Red Zeppelin and Alta B should definitely give this one a try!

Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with a perfect balance between sweetness and acidity, it makes a great aperitif and pairs equally well with meat dishes, cheeses, and desserts. Best served slightly chilled, Jam Jar offers luscious, fruity goodness in every sip! - Winery

Winemaker Notes - Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with a perfect balance between sweetness and acidity, it pairs equally well with meat dishes, cheeses, and desserts. Best served slightly chilled, Jam Jar offers luscious, fruity goodness in every sip!

A light-bodied and frankly off-dry style, with cherry pie and red licorice notes. Drink now.

Medium red. Blackberry, spices and a hint of tree bark on the bright nose. Very sweet in the mouth (54 g/l r.s.) but with bracing acidity giving this berry bomb a clean character. Very easy to drink but has structure too, and does not come off as gooey. This label was created by its American importer and made by Mike Dobrovic, who was the long-time winemaker at Mulderbosch.