Jadot Macon Villages Chardonnay France White 2001

  • ST: 80

    Stephen Tanzer Score

    92-94

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  • WS: 89

    Wine Spectator Score

    89

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  • BH: 87

    Burghound Score

    87

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  • JR: 75

    Jancis Robinson Score

    15

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  • WA: 70

    Wine Advocate Score

    (87-88)

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New York Wine Exchange
New York, NY (18 mi)
USD 14.99
750ml
Vintage 2005
Buy Now
Hailsham Cellars
Hailsham, UK (3,800 mi)
GBP 51.95
USD $
750ml
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Louis Jadot Côte de Beaune Villages AOC 2001: empf. Trinktemperatur 16-18°C, Ausbau in Stahltanks, in Barriques gereift (12 Monate), lagerfähig 3 -... Read more

Louis Jadot Côte de nuits Villages AOC Le Vaucrain 2001: Ausbau in Stahltanks, in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°C, lag... Read more

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User Reviews for Jadot Macon Villages Chardonnay France White

External Reviews for Jadot Macon Villages Chardonnay France White

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Louis Jadot Côte de Beaune Villages AOC 2001: empf. Trinktemperatur 16-18°C, Ausbau in Stahltanks, in Barriques gereift (12 Monate), lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2001Inhalt: 0,75 LRegion: Burgund - Cote de BeauneWeingut: Louis JadotRebsorte: 100% Pinot NoirRestzucker: Restsäure: Alkoholgehalt: 0.13 Rotwein


External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Louis Jadot Côte de nuits Villages AOC Le Vaucrain 2001: Ausbau in Stahltanks, in Barriques gereift (12 Monate), empf. Trinktemperatur 16-18°C, lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2001Inhalt: 0,75 LRegion: Burgund - Côte de NuitsWeingut: Louis JadotRebsorte: 100% Pinot NoirRestzucker: Restsäure: Alkoholgehalt: 0.13 Rotwein


Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Puligny Montrachet, situated to the south of Meursault and to the north of Chassagne Montrachet, shares with Chassagne a handful of the greatest white wine vineyards in the world. The Premier Cru vineyards of Puligny Montrachet, noted for the exceptionally high and consistent quality of the wines they produce, stretch across the upper half of Puligny's slope from Meursault to Chassagne. This is a beautiful and elegant white, which displays wonderfully harmonious and refined qualities. It is light to medium-bodied with nutty and oaky notes. This wine has exceptional breeding and as such is perfect to honour haute cuisine. Shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés, ripe cheeses like Munster and mature Comté are just some examples of dishes to combine with this wonderful wine.

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Puligny Montrachet, situated to the south of Meursault and to the north of Chassagne Montrachet, shares with Chassagne a handful of the greatest white wine vineyards in the world. The Premier Cru vineyards of Puligny Montrachet, noted for the exceptionally high and consistent quality of the wines they produce, stretch across the upper half of Puligny's slope from Meursault to Chassagne. This is a beautiful and elegant white, which displays wonderfully harmonious and refined qualities. It is light to medium-bodied with nutty and oaky notes. This wine has exceptional breeding and as such is perfect to honour haute cuisine. Shellfish cooked in a court-bouillon, creamed and poached fish, poultry liver pâtés, ripe cheeses like Munster and mature Comté are just some examples of dishes to combine with this wonderful wine.

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