Jadot Louis Santenay Clos de Malte Rouge 2004
Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne Montrachet. The Santenay Clos de Malte is mainly planted with Pinot Noir with a small hectare of Chardonnay situated on very damp soil of limestone and clay. The red Santenay Clos de Malte is an elegant wine, with colour, depth and quite potent tannins. It gives off delicate and complex aromas of red well-ripened fruits, of almonds and subtle "earthy" notes. This wine with strong earthy notes goes extremely well with casseroled pigeon. This is a wine that ages well, It will continue to mature and develop for 5 to 10 years in good conditions of conservation and temperature.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Jadot Louis Santenay Clos de Malte Rouge
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