Jadot Grands Epenots Pommard Vin Rouge France Burgundy 2006
Palish red. Reticent but pure aromas of redcurrant and iron. Silky and fine-grained, with a subtle sweetness and a pliant texture. A light, suave wine that finishes with sweet tannins and very good aromatic persistence.Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
External Reviews for Jadot Grands Epenots Pommard Vin Rouge France Burgundy
Palish red. Reticent but pure aromas of redcurrant and iron. Silky and fine-grained, with a subtle sweetness and a pliant texture. A light, suave wine that finishes with sweet tannins and very good aromatic persistence.
Like the corresponding Clos de la Commaraine, Jadot’s 2006 Pommard Grands Epenots displays unusual energy and brightness for a Pommard as well as a deep, smoky, ferrous pungency. But here there is deep, marrowy richness and a more overt sense of extract and tannic structure, even though it is allied to lift and dynamic. This is a wine that will offer you something to chew on in both senses of that word over the next 6–8 years.
Food Pairings for Jadot Grands Epenots Pommard Vin Rouge France Burgundy
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