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A notably ripe and exceptionally spicy nose combines liqueur of black cherry, cassis and earth notes that are very mu...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Jadot Echezeaux
External Reviews for Jadot Echezeaux
The 2010 Echezeaux is stunningly beautiful. I am not sure where the wine starts and ends. It just orbits in a very special place where all of the elements are beautifully balanced. Finely knit layers of dark red fruit, spices and mint are just some o... Robert Parkers Wine Advocate. A Pinot Noir wine from Burgundy in France. 2010 Louis Jadot Echezeaux 750ml
A notably ripe and exceptionally spicy nose combines liqueur of black cherry, cassis and earth notes that are very much in keeping with the equally ripe, velvety and seductively textured medium-bodied flavors that possess an abundance of tannin-buffering dry extract. There is good volume on the lovely and unusually understated though tautly muscular finish; indeed this is almost refined though there is enough lurking tannin to strongly suggest that this should enjoy a long aging curve.burghound.com
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