Jadot Echezeaux 2003
Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. Flagey Echezeaux is situated to the South of the Clos Vougeot. The village is plain, in front of the Clos Vougeot. The vineyard is bordering the wall of the Clos Vougeot. Echezeaux soil is chalky, which is perfect to make beautiful Grands Crus, and the vineyard is facing east/south-east. Louis Jadot Echezeaux is a solid, well constituted, powerful as well as a delicate wine. It develops fine and intense Pinot Noir fruity aromas as well as spices notes and proves to be very long in the mouth. It will be the perfect partner to roasted red meats, game, meats in sauce and fine cheeses.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Jadot Echezeaux
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