Jadot Chardonnay Bourgogne 2008
Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The production area for this wine is the whole of Burgundy. Mâconnais grapes give freshness while Côte d'Or and Chalonnais give the wine structure. This wine has notes of peach, pear and grapefruit, developing white flower aromas as well a slight vanilla touch. With a lot of elegance, it is structured, pleasant and harmonious. Louis Jadot Bourgogne Chardonnay will be perfect with "hors d'oeuvres", white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled (10/12°C). After several years, more sophisticated aromas will develop and it will go well with more elaborated dishes.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Jadot Chardonnay Bourgogne
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